Hummus Plate- $7.50

Classic tahini hummus and roasted red pepper hummus served with fresh focaccia

 

Cellar Brushetta - $6.95

Marinated tomatoes & fresh mozzarella over crostinis drizzled with balsalmic glaze

 

Spinach & Artichoke Fondue - $8.95

Warm, smooth & creamy!  Served with house made focaccia bread crostinis.

 

Vegetable Tempura - $7.95

Fresh vegetables prepared in classic tempura style, served with sencha tea and wakame dipping broth

 

Soba Noodles - $5.95

Fresh soba noodles in a coconut curry peanut sauce & topped with a light carrot cilantro salad

 

Roasted Garlic Bulb & Chevre - $6.95

Served with fresh focaccia crostinis, Lively Run Chevre & topped with E.V.O.O.

 

Teriyaki Chicken Skewers* / Hoisin Beef Skewers*- $7.95

Grilled chicken marinated in teriyaki sauce or beef in classic Chinese Hoisin barbeque

 

Margarita Pizza $8.95 / Chef Inspired Pizza of the day - $9.95

Fresh flatbread pizza, topped with tomatoes, basil, and fresh mozzarella cheese 

 

Gourmet Cheese Plate - $9.95

Emphasis on Finger Lakes region cheeses. Served with fresh fruit, caramelized walnuts & crackers

 

 Antipasto Toscana - $9.95

Proscuitto di San Danielle, hot coppa, fresh mozzarella, olives & peppercinis. Served with fresh focaccia

 

House Made Focaccia Bread with Dipping Oil - $3.00

Delicious fresh baked bread with E.V.O.O. salt & pepper

 

Yukon Gold Potato Wedges - $3.00

Served with house made chipotle aioli dipping sauce

 

 

Duck Egg Rolls - $7.95

Duck confit, Napa cabbage, & apricots with sweet & spicy dipping sauce

 

Corn & Crab Fritters - $8.95

Served with house made salsa

 

Moroccan Lamb Kabob - $9.95

Tender ground lamb, topped with apricot chutney

 

Spicy Salmon Tempura Roll – 5 Pieces $7.00 / 10 Pieces $14.00

Alaskan Sockeye salmon, spinach, cashews & sriracha sauce flash fried to perfection

 

Louisiana Style Barbeque Shrimp * - $9.95

A Chef Lanny specialty!  Served with house made focaccia bread

 

Falafel & Feta - $9.95

House made falafel w/ lively run Feta, local organic yogurt, toasted cumin, mint & lemon

 

 Prince Edward Island Mussels - $7.00

Steamed in white wine, garlic, basil, & butter. Served with fresh focaccia

 

Arugula Ricotta Ravioli - $8.95

Served with local shitake mushrooms, in a lemon pecorino cream sauce

 

"Free Range" Tandori Style Chicken Breast* - $10.00

With basmati rice & lentils kitchari & organic yogurt sauce

 

Seared Sea Scallops *  - $12.00

Pan seared to perfection, on a bed of toasted almond quinoa, topped with raspberry beurre blanc

 

Cellar Paella - $12.00

Loaded with shrimp, mussels, scallops, smoked "free range" chicken & andouille sausage

 

Pan Seared NY Strip Steak  - $12.00

Served with house made mashed potatoes & sambuca garlic butter

 

 

 

Marcona Almonds - $3.00

Prepared with E.V.O.O. salt, pepper & coriander

 

Spicy Candied Walnuts with Figs & Tart Cherries - $3.00

Lightly tossed with extra virgin olive oil

 

Assorted Marinated Olives - $3.00

A lovely accompaniment with any of our 40 wines

 

 

 

Dinners served with house made focaccia bread & dipping oil

 

House Salad - $5.00 small / $9.00 large / $3.00 with entrée

Local mixed greens with caramelized walnuts & cherries, tossed with balsamic vinaigrette

 

Cellar Caesar Salad - $5.00 small/ $9.00 large / $3.50 with entrée (Smoked Chicken $4)

Local romaine lettuce, buttery croutons & parmesan reggiano with chef’s own Caesar dressing

 

Arugula Ricotta Ravioli - $19.95

Served with local shitake mushrooms, tossed in a lemon pecorino cream sauce

 

Alaskan Sockeye Salmon* - $28.95

Drizzled with brown butter, atop toasted almond quinoa and sautéed local organic greens

 

"Free Range" Tandori Style Chicken Breast* - $21.95

With basmati rice & lentils kitchari, fresh local vegetables, finished with local organic yogurt sauce

 

Seared Sea Scallops *  - $25.95

Pan seared to perfection, on a bed of toasted almond quinoa & fresh local vegetables, finished with a raspberry beurre blanc and fresh organic raspberries

 

Cellar Paella - $25.95

Loaded with shrimp, mussels, scallops, smoked "free range" chicken & chorizo sausage, flavored with select Spanish saffron and smoked paprika

 

Pan Seared NY Strip Steak  - $28.95

Topped with sambuca garlic butter and accompanied by house made mashed potatoes

& fresh local organic vegetables

 

* - Tempeh substitution available

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Available Side Dishes - $3.00

Toasted Almond Quinoa, Fresh Local Vegetables, Basmati Rice & Lentil Kitchari

 

 

      

Almond Crème Brulee - $6.95

 Apple Fritters with Apricot Puree and Vanilla Ice Cream - $6.95

 

House made Brownie Sundae with triple espresso gelato,

whipped cream & chocolate sauce - $6.95

 

Additional Gelato and Sorbet Flavors available, just ask your server -

$3 one scoop / $5 two scoops

 

We are proud to offer 40 wines by the glass, and over 75 by the bottle.

Our wine selections change weekly.  Please stop by to see what's new, or call us and we will be happy to email or fax you a copy!

 

A sophisticated finish to any meal.  3 oz. per serving

  

Taylor-Fladgate Ruby Port – Portugal - $5

Deep raisin, raspberry and anise waft from this kosher Port from Taylor-Fladgate.

 

Taylor-Fladgate 10 Year Old Tawny Port – Portugal - $8

A refined and subtle Port.  Outstanding.  Lovely aromas of caramel and egg custard with a hint of toffee.  Medium-bodied, with a light sweetness and a refined, clean finish.  Tastes older than 10 years.

 

Dow’s 20 Year Old Tawny Port – Portugal - $13

Old and new, with a sweet and sour nose with nuts and fruitcake. 

Full-bodied, with a sweet and ripe fruit with a candied fruit and toffee character on the finish

 and just a hint of nuts.

 

Ramos Pinto 30 Year Old Port – Portugal – $20

Fabulous finish and plenty of walnut and toffee character. Full-bodied and incredibly sweet,

offering a burnt orange, nut flavor. A delicious old wine!

 

Hunt Country Vidal Ice Wine - Keuka Lake, New York – $14

This lusciously sweet wine fills the mouth with flavors of apricot, plum, raisin and honey,

with a crisp finish of pineapple.

 

Hidalgo “Panesa” Fino Sherry – Spain - $6

This refreshing fino is made from 100% Palomino, the wine is elegant and bone-dry on the palate, yet the finish lingers on.  This wine is meant to be served very-well chilled,

pairs perfectly with classic tapas or can be used an aperitif.

 

Osborne Balien Oloroso Sherry – Spain - $7

Medium amber in color with nutty, toffee and butterscotch aromas and flavors which are just off-dry.

This sophisticated drink would make an excellent digestif. 

90 Points – Wine Advocate

 

Santa Julia Tardio – Mendoza, Argentina - $5

Fashioned from late harvested Torrontes. Sporting 140 grams of residual sugar per liter,

this candied apple and apricot-scented wine is extremely well-balanced,

fresh, and light to medium-bodied.

Its white peach, yellow plum, and apricot flavors linger in its appealing finish. 

Highly recommended!

 

Chateau Les Tuileries Sauternes 2005 – Bordeaux, France - $8

95% Semillon and 5% Sauvignon Blanc. 

Each grape from this stellar vintage was hand-picked and aged in oak barrels. 

Shows a complex nose of white flowers, lemon and honey,

with fruity flavors and a perfect balance between sweetness and acidity. 

A wonderfully sweet aperitif or pairing to cheeses and fruit based desserts.

Residual sugar – 92g/l

 

 

 

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