Menu

October 2008 

(More new menu items coming soon!...)

The Nibbler - $3

A small assortment of crackers, breads and nuts – perfect for nibbling!

Roasted Red Pepper Costini - $4

Roasted red pepper, bacon and avocado served on toasted bagel chips

Olive Tapenade - $4.5

Served with toasted bagel chips

Three Cheese Raviolis - $5

Homemade Vodka sauce

Fried Olives - $5

Giant green olives stuffed with goat cheese, breaded and pan-fried in olive oil

Italian Meatballs - $5.5

A home-style favorite!

Hummus - $5.5

Garbanzo beans blended with roasted garlic & caramelized onion, served inside a wheat pita pocket

Caprese Skewers - $6

Fresh mozzerella and cherry tomatoes with a basil pesto for dipping

Stuffed Mushrooms - $6

(3) large mushrooms stuffed with spinach, and fresh red peppers,

baked and sprinkled with Parmesan Cheese

Bruschetta - $6.5

Fresh roma tomatoes, garlic, and basil piled atop grilled flat bread,

covered with melted provolone cheese and a balsamic glaze

 International Cheese Platter - $8

A selection of 5 cheeses from around the world

International Cheese and Wine Pairing for One - $14

Our Wine Director has specially selected one wine that pairs perfectly with each of the 5 cheeses in our international cheese platter.  Includes one ounce of each wine selection.

International Cheese and Wine Pairing for Two - $20

Add an extra flight of (5) wines to the International Cheese and Wine Pairing for One.

MAIN TAPAS

Chicken Chianti - $6

Chicken breast sautéed in Chianti wine with fresh tomatoes, garlic and Italian spices

Fish Tacos – $6

Seasoned tilapia with fresh tomato, cilantro and lime in a corn tortilla

Calamari - $8

Tender rings of squid sautéed in olive oil, garlic, fresh tomatoes and white wine

 Sesame Beef Skewers - $8

Marinated in a teriyaki glaze

Crabcakes – 8.5

Three mini-crabcakes served with classic Remoulade sauce

Mexican Shrimp Skewers – 8.5

Marinated in fresh lime juice with a tequila lime dipping sauce

 Sea Scallops - $12

Wrapped in bacon, grilled and served with maple bourbon glaze

Filet Mignon - $13

Beef tenderloin grilled to your liking, sliced thin and topped with fresh asparagus spears

Did you know The Cellar offers free wireless internet access?

Enjoy a glass of wine or a martini while you surf the net!

Beauregard’s Triple Chocolate Raspberry Torte – $5

Cheesecake Factory’s Cheesecake - $5

Please ask your server for the current flavor

Giant Chocolate Chip Cookie – $5

Dipped in chocolate and served with French vanilla ice cream.  Sinful!

Chocolate Pairing for One – $13

A slice of Chocolate Raspberry Torte with a 187 ml bottle of Banfi Rosa Regale,

a delicate Italian sparkling wine with subtle flavors of raspberry

Sweetheart’s Chocolate Pairing for Two – $20

A slice of Chocolate Raspberry Torte to share with a half bottle of Sparkling Banfi Rosa Regale

A sophisticated finish to any meal

Taylor-Fladgate Ruby Port – Portugal *- $5

Deep raisin, raspberry and anise waft from this kosher Port from Taylor-Fladgate.

Taylor-Fladgate 10 Year Old Tawny Port – Portugal - $8

A refined and subtle Port.  Outstanding.  Lovely aromas of caramel and egg custard with a hint of toffee.  Medium-bodied, with a light sweetness and a refined, clean finish.  Tastes older than 10 years.

Dow’s 20 Year Old Tawny Port – Portugal - $13

Old and new, with a sweet and sour nose with nuts and fruitcake.  Full-bodied, with a sweet and ripe fruit with a candied fruit and toffee character on the finish and just a hint of nuts.

Ramos Pinto 30 Year Old Port – Portugal – $20

Fabulous finish and plenty of walnut and toffee character. Full-bodied and incredibly sweet,

offering a burnt orange, nut flavor. A delicious old wine!

Hunt Country Vidal Ice Wine - Keuka Lake, New York* – $14

This lusciously sweet wine fills the mouth with flavors of apricot, plum, raisin and honey,

with a crisp finish of pineapple.

Santa Julia Tardio – Mendoza, Argentina - $5

Regularly one of the world’s finest values in sweet wines, Santa Julia’s 2004 Tardio is fashioned from late harvested Torrontes. Sporting 140 grams of residual sugar per liter, this candied apple and apricot-scented wine is extremely well-balanced, fresh, and light to medium-bodied. Its white peach, yellow plum, and apricot flavors linger in its appealing finish.  Highly recommended!

Chateau Les Tuileries Sauternes 2005 – Bordeaux, France - $8

95% Semillon and 5% Sauvignon Blanc. 

Each grape from this stellar vintage was  hand-picked and aged in French and American oak barrels.

Shows a complex nose of white flowers, lemon and honey, with fruity flavors and a perfect balance between sweetness and acidity.  A wonderfully sweet aperitif or pairing to cheeses and fruit based desserts.

Residual sugar – 92g/l

Classic Martini – $5

Smirnoff Vodka, Dry Vermouth, garnished with olives. 

If you prefer your classic martini “dirty”, add a splash of olive juice.

Cosmopolitan – $7

Ketel One Citroen Vodka, Cointreau, with a splash of cranberry juice

   NEW!      Tiramisu – $7

Smirnoff Vodka, Cafe Boheme Liqueur, DiSaronno Amaretto

                NEW!     Hazelnut Martini - $6

Smirnoff Vodka, Frangelico, Crème de cacao.  Cinnamon & sugar rim.

       NEW!     Vanilla Latte - $7.5

Smirnoff Vanila Vodka, Van Gogh Double Espresso Vodka, Baileys, Kahlua

  NEW!     Black Forest Martini - $8

Smirnoff Vodka, Chambord, Godiva Chocolate Liqueur, splash of cream

     NEW!    Cobalt - $6.5

Smirnoff Raspberry Vodka, Chambord, Peach Schnapps, blue curacao

Metropolitan – $7

Smirnoff Raspberry Vodka, Black Raspberry Liqueur, splash of cranberry juice

Appletini – $7

Smirnoff Apple Vodka, Melon Liqueur,  splash of sweet & sour

Pomegranate Martini – $7

Smirnoff Citrus, Cointreau and Pomegranate juice, sugar rim

Espresso Martini – $8

Van Gogh Espresso Vodka, Kahlua, White Cream de Cacao

White Chocolate Raspberry Martini – $9

Smirnoff Vanilla Vodka, Godiva White Chocolate Liqueur, Chambord Raspberry Liqueur,

garnished with shavings of Ghirardelli White Chocolate

Mexican  Cosmo – $7

Jose Cuervo Gold Tequila, Cointreau, orange and cranberry juices,

garnished with a slice of fresh orange

Lavender Orchid – $8

Tanqueray 10 Gin, Black Raspberry Liqueur, sweet & sour, splash of ginger ale

Peach on the Beach - $7

Smirnoff White Grape Vodka, Peach Schnapps, triple sec, splash of cranberry juice

Lemondrop - $7

Hangar 1 “Buddha’s Hand” Citron Vodka, Cointreau, sweet & sour, fresh squeezed lemon juice, sugar rim

Pineapple Upside Down Cake - $6

Smirnoff Vanilla Vodka, pineapple juice and a splash of grenadine.  Garnished with a slice of fresh pineapple