COLD APPETIZERS  HOT APPETIZERS  SALAD & SOUP 

FLATBREADS  ENTREES  SIDES  DESSERTS

BAR MENU  PORT & DESSERT WINES 

CORDIALS & LIQUEUR

 

 

We are proud to serve 40 wines by the glass and over 100 selections by the bottle.

Our selections change frequently so please feel free to stop in or give us a call and we will gladly email you a current listing. 

 

 

 

Olivada Bruschetta - $7.95

House made kalamata olive tapenade, pickled fennel, fresh Jersey Mozzarella cheese, Focaccia crostini, cold pressed olive oil (v)

Hummus du jour - $8.50

Chef Lanahan’s daily creation (V)

 

Gourmet Cheese Board - $10.95

Emphasis on New York cheeses. Served w organic fresh fruit, caramelized walnuts & crackers (v)

 

Coffee Cured Smoked Salmon - $10.95

House smoked, Heavenly Cup Coffee cured salmon, Lively Run Chevre, water crackers

 

 

Roasted Garlic Bulb & Chevre - $8.95

Served with fresh focaccia crostinis, Lively Run Chevre, house pickled bell peppers (v)

 

Baked Brie Wedge - $9.95

Cranberry fig chutney, pecan praline, soft focaccia bread (v)

 

Butternut Squash Pakoras - $8.95

Served with organic sour apple chutney (V, G)

 

Thai Chicken Samosas - $8.95

Served with yogurt raita

 

Tequila Braised Pork Belly Buns - $10.95

Duo of house made steamed buns stuffed with tequila cured Kurabuta pork belly, hoison, and daikon slaw

 

Lamb Lollipops - $13.95

Lively Run chevre, fig demi glace, crispy prosciutto, & mint (G)

 

Potstickers - $9.95

Stuffed with organic Turkish apricots, Napa cabbage& ginger (V)

 

PEI Mussels - $12.95

Fresh steamed Prince Edward Island Mussels, Andouille sausage, white wine, butter, basil, & cilantro (G)

 

 

 

House - sm $5.95 / lg $9.95
Local organic field greens, caramelized walnuts, tart cherries, balsamic vinaigrette (V)

Add chevre - $2

Warm Spinach Salad - $13.95

Poached Quail Egg, bacon lardons, Seneca Blue Moon Cheese, Glenora Riesling & applewood smoked bacon vinaigrette (G)

 

Asian Macrogreens - $10.95
Chilled steamed kale and mustard greens, toasted sesame seeds, ginger vinaigrette (V, G)

 

Milanese - $12.95

Local organic arugula, blood orange supremes, fresh squeezed lemon juice, shaved pecorino cheese, and flor de sel (v, G)

Soup du jour - Cup $4.50, Bowl $7.95
Ask your server

 

 

Olivada - $9.95

House Made Olive Tapenade, locally grown basil, & fresh mozzarella cheese (v)

Add smoked chicken - $3

Sweet and Spicy - $9.95
Peppadew peppers, organic spinach, & Lively Run Chevre (v)
Add smoked chicken - $3

Chef’s Choice - $9.95
Ask your server

 

 

Fried Tofu Biryani - $16.95

Indian Style fried basmati rice, fried tofu, sweet & spicy apricot sauce, daikon slaw(V,G)

Sweet Potato Agnolotti - $21.95

House made agnolotti pasta stuffed with organic sweet potato & thyme, local organic maple crème sauce (v)

Cast Iron American Kobe Stockyard Steak-$40.95
Tamari garlic butter, pickled bell peppers, local vegetable & duck fat french fries with duck fat aioli (G)

Lapin Au Vin - $34.95

Autumn Harvest Farms Rabbit coq au vin, Weimer Cabernet Franc, celeriac and Yukon gold potato puree & seasonal vegetable

Rainbow Trout Filet - $28.95

Idaho farm raised rainbow trout, poached in lemon confit, salt roasted fingerlings & seasonal vegetable  (G)

Norwegian Salmon - $28.95
Cracker jack popcorn, walnuts & pecans, birch beer reduction, toasted almond quinoa, local vegetable (G)

Kobe Shortribs Kailbi - $32.95

Blue Heron Farm American Kobe boneless beef shortribs, Korean barbeque sauce, coconut sticky rice & seasonal vegetable (G)

 
Pan Seared Chicken Breast - $23.95

Smoked pear demi, pickled fennel, sweet potato brussel hash (G)

 

 

Sweet Potato Brussel Hash(G)

Yukon Gold Potato & Celeriac Puree(v,G)

Vegetable of the day (G)

Potato Wedges with tossed fresh herbs, truffle oil & lemon tarragon aioli(v,G)

Salt Roasted Fingerling Potatoes (V,G)

Coconut Sticky Rice(V,G)


Duck fat french fries with duck fat aioli (G)

 

 

Crème Brulee - $5.95
Cardamom infused brulee

Pot De Crème - $5.95
Spiced chocolate custard, espresso chocolate sauce, whipped cream

Apple Fritter - $6.95
Beer battered and fried golden delicious apple ring, apricot puree, Tahitian vanilla gelato

Brownie Sundae - $6.95
Poppleton Pastries Girl Brownie, Triple espresso gelato, ganache, whipped cream

Finger Lakes Bourbon Spiked Spice Cake - $6.95
Toffee caramel

Sorbet & Gelato - sm $3.50, lg $5.00
We proudly serve Ciao Bella Gelato & Sorbet,
All natural, gluten free:
Pistachio Gelato
Tahitian Vanilla Gelato
Triple Espresso Gelato
Cinnamon Gelato
Raspberry Sorbet
Blackberry Cabernet Sorbet

 

 

 

Hummus du jour - $8.95
Chef Lanahan’s daily creation (V)

Olivada Bruschetta - $7.95

House made kalamata olive tapenade, pickled fennel, fresh Jersey Mozzarella cheese, Focaccia crostini, cold pressed olive oil (v)

Spinach & Artichoke Fondue - $8.95
Warm, smooth & creamy! Served with house made focaccia bread crostinis (v)

Classic Pad Thai - $9.95
Pho noodles, bean sprouts, peanuts, tamarind
&chili oil (G)

Teriyaki Chicken Skewers - $7.95
Grilled chicken marinated in teriyaki sauce

Hoisin Beef Skewers - $7.95
beef in classic Chinese Hoisin barbeque

Fried Olives - $5.95
stuffed with Lively Run Chevre infused with garlic and red peppercorns

Marcona Almonds - $3.95
Prepared with extra virgin olive oil, salt, pepper & coriander

Assorted Marinated Olives - $3.95
A lovely accompaniment with any of our 40 wines by the glass

Steamed Edamame - $3.95
Lightly tossed with kosher salt

Yukon Gold Potato Wedges - $3.95
Tossed with fresh herbs and truffle oil, side of lemon tarragon aioli

House Made Focaccia Bread - $3.95
Delicious fresh baked bread served with extra virgin olive oil

 

Flash Fried Baby Artichoke Hearts - $8.95

Chipotle aioli & sweet chili dipping sauce (v)

 

 

 

Taylor-Fladgate Ruby Port $7.00
Portugal, Spain - deep raisin, raspberry & anise waft from this kosher Port from Taylor-Fladgate

Taylor-Fladgate 10 Year Old Tawny Port $10.00
Portugal, Spain - lovely aromas of flan, caramel & egg custard with a hint of toffee, 91 Points – WS

Dow’s 20 Year Old Tawny Port $14.00
Portugal, Spain - full-bodied, with a sweet and ripe fruit with a candied fruit & toffee character on the finish

Ramos Pinto 30 Year Old Port $22.00
Portugal, Spain - walnut and toffee character, full-bodied offering a burnt orange, nut flavor, 90 Points - WS

2008 Santa Julia Tardio $7.00
Mendoza, Argentina - sweet and fresh, with orange, tangerine and peach flavors , 87 Points - WS

2005 Chateau Laribotte Sauternes $8.50
Bordeaux, France – complex nose of white flowers, lemon and honey, with fruity flavors

2007 Hunt Country Vidal Ice Wine $15.00
Keuka Lake, New York – Lusciously sweet with flavors

Banfi Rosa Regale $11.00
Piedmont, Italy – hint of rose petals and raspberries, sparkling, marries well with chocolate

Michele Chiarlo Moscato d’Asti, 1/2 BTL $27.00
Intense, fruity aroma with a clean, light and delicate taste and balanced acidity.

Bricco Del Sole Moscato d’Asti, 1/2 BTL $30.00
Piedmont, Italy – honey, orange blossoms, rose petals bubbling up in tiny, surprisingly dry bubbles
 

 

 

Kahlua - $5.00
Frangelico - $5.50
Baileys - $6.50
Amaretto - $6.50
Grand Marnier - $8.00

 

 

Hennessey V.S. - $7.50
Remy Martin V.S.O.P - $10.00

 

 

Jose Cuervo Gold - $5.00
Patron Resposado - $9.00
Don Julio Silver - $10.00

 

 

Maker’s Mark - $5.50
Woodford Reserve - $6.50
Knob Creek - $7.50
Basil Hayden’s - $8.00
Blanton’s - $8.50
Booker’s - $9.50

 

 

-BLENDS-

Johnnie Walker Black - $8.00
Johnnie Walker Blue - $25.00

-SINGLE MALTS-

Ardbeg 10yr, Islay - $10.00
Dalwhinnie 15yr, Highlands - $10.50
Macallan Cask Strength, Highlands - $12.00
Talisker 10yr, Skye - $12.00
Lagavulin 16yr, Islay - $13.00