OUR MENU

We offer modern fusion cuisine made in-house, from scratch, with a focus on locally sourced ingredients. We also offer a number of gluten free, vegetarian, and vegan options.




Our menus are updated seasonally. The options below were added on June 15, 2017.


TAPAS

Local Grass-Fed Beef Slider $5ea, 3/$14
Lively Run Cayuga Blue Cheese, House Smoked Local Bacon, Roasted Garlic Aioli
Sichuan Calamari $8/$14
Sichuan Spiced Fried Calamari, Cilantro, Ginger, Garlic, Lemon Miso Aioli (G)
Smoked Chicken Spring Roll 2/$7, 4/$12
Local Pastured Chicken, Jicama, Sweet Peppers, Carrots, Cilantro, Scallion, Chipotle Aioli
Brussels and Walnuts $8/$13
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Chevre & Bread $12
Lively Run Chevre, Roasted Red Pepper, Garlic, Shallot, Fried Rosemary, Pine Nuts, Tapenade, Kalamata Olive Oil, House Made Breads (v) (V-option)
Flash Fried Baby Artichoke Hearts $8
Chipotle Aioli & Sweet Chili Sauce (v,G) (V-option)
Pickles! $7
Assortment of Seasonal Vegetables (V,G)
Chicken Skewers $5.5ea, 3/$15
Tequila Lime Marinated Local Chicken Breast, Mole Sauce, Sesame Seed, Cilantro Crema (G)
Veggie Roll 4/$8, 8/$14
Organic Avocado, Yam, Beets, Carrots, Sprouted Sunflower Seed Spread, Cashews, Collard Greens, Thai Mango Sauce (V,G)
Hummus du jour $7
With Fresh Baked Focaccia Bread (V,G-option)
Coffee Cured Smoked Salmon $9/$16
Heavenly Cup Coffee-cured Salmon, Capers, Red Onions, Lively Run Chevre & Crackers

TAPAS

Masa Tortilla $12 (Fish & Tofu), $13 (Pork)
Crispy Market Fish, Pineapple, Jalapeno Cabbage Pickle, Smoked Pepper Aioli, Cilantro (G-option) or Pork Belly, Organic Black Beans, Kale, Cabbage, Lime Cilantro Crema (G), Sub Smoked Tofu (V,G)
Potstickers 3/$6, 6/$11
Napa Cabbage, Star Anise, Ginger, Organic Apricots, Chili Oil (V)
PEI Mussels $16
Andouille Sausage, Garlic, Basil, Parsley, White Wine, Butter (G-option)
Mac n' Cheese $9
Gemelli Pasta, Ithaca Cheddar Cheese Sauce, Organic Broccoli, Butter Crumb Top (v)
Peanut Lime Noodles $11
Rice Noodle, Julienne Vegetables, Thai Basil, Cilantro, Spring Onion, Cucumber Salsa (V,G)
Bruschetta Fresca 3/$6.5, 6/$12
Fresh Diced Tomatoes, Basil, Handmade Mozzarella, Focaccia Crostini, Balsamic Glaze (v)
Tempura Salmon Sushi Roll 2pc/$5, 5pc/$8, 10pc/$15
Salmon, Spinach & Cashews, Sriracha Aioli, Tamari, Wasabi (G-option)
Lamb Lollipops $7ea, 3/$19
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $7
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Duck Fat French Fries $7
Duck Fat Aioli (G)
Chee Chee Fries $12
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)
Poutine $13
Local Cheese Curd, Duck Fat Fries, Sauce Au Poivre (G)

ENTREES

Local Pastured Pork Ramen Full-$27 / Half-$18
Slow Roasted Pork Belly, Pork Shoulder, 45 Minute Egg, Organic Kale, Pickled Shiitakes, Parsnips and Diakon, Kimchi, House Made Ramen Noodles, Nori Sheet
Day Boat Sea Scallops Full-$38 / Half-$21
Cast Iron Seared Scallops, Blue Cornbread Chorizo Stuffing, Creamed Corn, Honey Drizzle, Local Vegetable (G), Sub Smoked Tofu (v,G) Full - $25 / Half - $14
Fried Chicken and Waffles Full-$27 / Half-$16
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$14 (v))
American Kobe Stockyard Steak 8oz-$48 / 4oz-$27
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Duck-fat French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops $14
Saag Paneer Full-$27 / Half-$17
Paneer, Spinach, Kale, Tomato Curry, Basmati Rice, Yogurt Raita, Apricot Chutney, Papadum, Naan (v,G) Sub Tofu and Cashew Raita (V,G)
Tajine Full - $27 / Half - $17
Organic Black and Yellow Chickpeas, Organic Vegetables, Sprouted Quinoa, Pistachios, Dates, Naan (V,G)
Seafood Tajine Full - $38 / Half - $22
Wild Gulf Shrimp, Market Fish, Organic Black and Yellow Chickpeas, Organic Vegetables, Sprouted Quinoa, Pistachios, Dates, Naan (G)

SALADS

House $7/$11
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Falafel $9/$14
Mixed Greens, Marinated Olives, Pickled Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

NIBBLES

House Marinated Olives (V,G) $5
Masala Spiced Fried Chickpeas (V,G) $5
Marcona Almonds with Coriander (V,G) $5

FLATBREADS

Margherita $15
Fresh Diced Tomatoes, Basil & Fresh Handmade Mozzarella Cheese (v,G-option)
Peaches $15
Organic Peach, Caramelized Onion, Lively Run Chevre, Thyme (v) (G-option) (V-option)
Add Smoked Chicken or Bacon or Tofu $5
Soup / Lemon / Garlic

WOOD PLANK

Seasonal Accompaniments 3/$14, 4/$17, 5/$20
Fromage
Lively Run Chevre, Ithaca Raw Sharp Cheddar, Jake's Aged Gouda, Danascara's Dulcinea, Lively Run Aged Chevre, Real Live Moonlight Chaource, Lively Run Cayuga Blue
Charcuterie
Wild Boar Salami, Chicken Liver Mousse, Country Style Pate, Prosciutto Di Parma
Vegan Treenut Cheeses
House Cheddar (Semi-soft), Herbed Chevre (Soft), Spirulina (Soft), Truffle (Semi-soft)

DESSERT

Peaches & Cream $10
Bruleed Peach, Coconut Cashew Ginger Ice Cream, Hibiscus Syrup, Almond Shortbread Crumble (V,G)
Caramelized Banana Split $11
Banana Ice Cream, Caramelized Banana, Chocolate Hazelnut Spread, Strawberries, Hazelnut Crumb, Cocoa Pizzelle, Whipped Cream (v,G)
Sourdough Brownie $10
Chocolate Sourdough Brownie, Strawberry Rhubarb Ice Cream, Strawberry Sauce, Caramel Walnut Crumb, Whipped Cream (v,G)
Cellar S'mores $9
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Lavender Crème Brulee $10
Lavender Custard, Caramel Top, Chamomile Shortbread, Blueberries (v,G)
One Scoop or Two $4/$7
Pistachio Ice Cream (G), Vanilla Bean Ice Cream (G), Salted Caramel Ice Cream (G), Mocha-chino Ice Cream (G), Seasonal Sorbet (V,G), Coconut Cashew Vanilla Bean (V,G)
All Ice Cream & Sorbet Made In House
v - vegetarian, V - vegan, G - gluten free