OUR MENU

We offer modern fusion cuisine made in-house, from scratch, with a focus on locally sourced ingredients. We also offer a number of gluten free, vegetarian, and vegan options.




Our menus are updated seasonally. The options below were added on September 21, 2017.


TAPAS

Local Grass-Fed Beef Slider $5ea, 3/$14
Lively Run Cayuga Blue Cheese, House Smoked Local Bacon, Roasted Garlic Aioli
Sichuan Calamari $8/$14
Sichuan Spiced Fried Calamari, Cilantro, Ginger, Garlic, Lemon Miso Aioli (G)
Smoked Chicken Spring Roll 2/$7, 4/$12
Local Pastured Chicken, Jicama, Sweet Peppers, Carrots, Cilantro, Scallion, Chipotle Aioli
Brussels and Walnuts $8/$13
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Chevre & Bread $12
Lively Run Chevre, Roasted Red Pepper, Garlic, Shallot, Fried Rosemary, Pine Nuts, Tapenade, Kalamata Olive Oil, House Made Breads (v) (V-option)
Flash Fried Baby Artichoke Hearts $8
Chipotle Aioli & Sweet Chili Sauce (v,G) (V-option)
Pickles! $7
Assortment of Seasonal Vegetables (V,G)
Jerk Chicken Skewers $5.5ea, 3/$15
Roasted Chicken Breast, Organic Mango Apricot Sauce (G)
Salt Roasted Beets $9/$14
Pistachio Spread, Gingered Honey, Orange Supremes, Micro Greens, Marcona Almond (v,G) (V-option)
Hummus du jour $7
With Fresh Baked Focaccia Bread (V,G-option)
Coffee Cured Smoked Salmon $9/$16
Heavenly Cup Coffee-cured Salmon, Capers, Red Onions, Lively Run Chevre & Crackers

TAPAS

Masa Tortilla $12 (Fish, Tofu & Mushroom), $14 (Beef)
Crispy Market Fish, Mole, Kale, Cabbage, Avocado, Sesame Seeds, Cilantro (G-option) Sub Smoked Tofu (V,G) or Local Beef Short Rib Bulgogi, Coconut Sticky Rice, House Kimchi (G), Sub Mushroom Bulgogi (V,G)
Potstickers 3/$6, 6/$11
Napa Cabbage, Star Anise, Ginger, Organic Apricots, Chili Oil (V)
PEI Mussels $16
Andouille Sausage, Garlic, Basil, Parsley, White Wine, Butter (G-option)
Mac n' Cheese $9
Gemelli Pasta, Ithaca Cheddar Cheese Sauce, Organic Broccoli, Butter Crumb Top (v)
Peanut Lime Noodles $11
Rice Noodle, Julienne Vegetables, Thai Basil, Cilantro, Spring Onion, Cucumber Salsa (V,G)
Bruschetta Fresca 3/$6.5, 6/$12
Fresh Diced Tomatoes, Basil, Handmade Mozzarella, Focaccia Crostini, Balsamic Glaze (v)
Tempura Salmon Sushi Roll 2pc/$5, 5pc/$8, 10pc/$15
Salmon, Spinach & Cashews, Sriracha Aioli, Tamari, Wasabi (G-option)
Lamb Lollipops $7ea, 3/$19
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $7
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Duck Fat French Fries $7
Duck Fat Aioli (G)
Chee Chee Fries $12
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)
Poutine $13
Local Cheese Curd, Duck Fat Fries, Sauce Au Poivre (G)

ENTREES

Pumpkin Ravioli Full-$25 / Half-$14
Spiced Pumpkin, Smoked Tomato Cream Sauce, Toasted Cashews (v)(V-option)(G-option)
Local Pastured Pork Ramen Full-$27 / Half-$18
Slow Roasted Pork Belly, Pork Shoulder, 45 Minute Egg, Organic Kale, Pickled Shiitakes, Parsnips and Diakon, Kimchi, House Made Ramen Noodles, Nori Sheet
Day Boat Sea Scallops Full-$38 / Half-$22
Cast Iron Seared Scallops, Apple Cider Stir Fried Local Vegetable, Gingered Sticky Rice, Sesame Seeds (G) Substitute Maple Smoked Tofu: Full - $25 / Half - $14 (V,G)
Fried Chicken and Waffles Full-$27 / Half-$16
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$14 (v))
American Kobe Stockyard Steak 8oz-$48 / 4oz-$27
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Duck-fat French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops $14
Tajine Full - $27 / Half - $17
Organic Black and Yellow Chickpeas, Organic Vegetables, Sprouted Quinoa, Pistachios, Dates, Naan (V,G)
Seafood Tajine Full - $38 / Half - $22
Wild Gulf Shrimp, Market Fish, Organic Black and Yellow Chickpeas, Organic Vegetables, Sprouted Quinoa, Pistachios, Dates, Naan (G)
Local Duck Full - $36 / Half - $21
Oven Roasted Duck Breast, Crisped Leg Confit, Gingered Plum Sauce, Heirloom Purple Barley, Wild Rice, Organic Vegetables - Sub Smoked Tofu: Full - $25/ Half $17 (V)

SALADS

House $7/$11
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Falafel $9/$14
Mixed Greens, Marinated Olives, Pickled Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

NIBBLES

House Marinated Olives (V,G) $5
Masala Spiced Fried Chickpeas (V,G) $5
Marcona Almonds with Coriander (V,G) $5

FLATBREADS

Margherita $15
Fresh Diced Tomatoes, Basil & Fresh Handmade Mozzarella Cheese (v,G-option)
Mushrooms $15
Local Oyster Mushrooms, Caramelized Onion, Herbed Boursin, Smoked Salt, Fried Rosemary (v, G-option)
Add Smoked Chicken or Bacon or Tofu $5

WOOD PLANK

Seasonal Accompaniments 3/$14, 4/$17, 5/$20
Fromage $10
Lively Run Chevre, East Hill's Happy Accident, Harpersfield Ommegang Tilset, Ithaca Raw Sharp Cheddar, Danascara's ADK Tomme, Nettle Meadow Kunik 3 Cream, Alpage Sbrinz, Lively Run Cayuga Blue
Charcuterie $10
Wild Boar Salami, Chicken Liver Mousse, Country Style Pate, Prosciutto Di Parma
Vegan Treenut Cheeses $10
House Cheddar (Semi-soft), Herbed Chevre (Soft), Spirulina (Soft), Truffle (Semi-soft)

DESSERT

Spiced Pear Crisp $8 or A La Mode $11
Almond Streusel Topping, Caramel Sauce, Cardamom Coconut Cream (V,G)
Caramelized Banana Split $11
Banana Ice Cream, Bruleed Banana, Spiced Apple Compote, Caramel Sauce, Cardamom Cream, Pizzelle Cone, Candied Walnut Crumble (v,G)
Chocolate Hazelnut Mousse $10
Marinated Orange Supremes, Cardamom Cream, Candied Orange (v,G)
Cellar S'mores $9
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Lavender Crème Brulee $10
Lavender Custard, Caramel Top, Chamomile Shortbread, Rosy Pear (v,G)
One Scoop or Two $4/$7
Pistachio Ice Cream (G), Vanilla Bean Ice Cream (G), Salted Caramel Ice Cream (G), Mocha-chino Ice Cream (G), Seasonal Sorbet (V,G), Coconut Cashew Vanilla Bean(V,G), Coconut Cashew Ginger (V,G)
All Ice Cream & Sorbet Made In House $10
$10
v - vegetarian, V - vegan, G - gluten free