WELCOME TO THE CELLAR


We offer modern fusion cuisine made in-house, from scratch, with a focus on locally sourced ingredients. We also offer a number of gluten free, vegetarian, and vegan options. Adding 40 wines available by the glass and over 350 by the bottle, our focus is to bring you interesting, award winning wines from around the world that will pair perfectly with your choices of tapas or entrées. We’re excited for you to join us.

SINCE AUGUST 2007



Wine Spectator Award Winner





WE LOVE GREAT FOOD


FROM STARTERS TO SWEETS, YOU’LL
ALWAYS GET OUR BEST FOOD AND DRINKS




RESERVE YOUR TABLE

POWERED BY OPENTABLE

**Please call for groups larger than 6.**

Dear valued guests,

 Thank you for your continued support during the COVID crisis.

We have modified our hours and will be open Tuesday through Thursday from 5-8:30pm and Friday and Saturday from 5-9pm.

Everyone is required to wear a mask when not seated. This means that you need to wear a mask upon arrival, you may remove it once you are seated, but any time you are up from your table, you must have your face covered. Our staff will also be wearing masks. Thank you for helping to keep our staff and community healthy by following this regulation.

We have to maintain a 6 foot separation between all tables and are unable to exceed 50% of our seating capacity.

We will return phone calls in the order in which they’re received to try to accommodate as many guests as we can.

Due to these occupancy restrictions we want to encourage all of our guests to be considerate of their time spent dining, to allow more opportunities for other guests. We’re all very excited to have guests back in our restaurant and appreciate your help in keeping our staff and community healthy by following the new guidelines.

Ellen and Michael Lanahan