WELCOME TO THE CELLAR


We offer modern fusion cuisine made in-house, from scratch, with a focus on locally sourced ingredients. We also offer a number of gluten free, vegetarian, and vegan options. Adding 40 wines available by the glass and over 350 by the bottle, our focus is to bring you interesting, award winning wines from around the world that will pair perfectly with your choices of tapas or entrées. We’re excited for you to join us.

SINCE AUGUST 2007



Wine Spectator Award Winner





WE LOVE GREAT FOOD


FROM STARTERS TO SWEETS, YOU’LL
ALWAYS GET OUR BEST FOOD AND DRINKS




RESERVE YOUR TABLE

POWERED BY OPENTABLE

**Please call for groups larger than 6.**

NEW LIMITED SEATING OPTIONS: Tuesday-Thursday we will only have our bar side and part of our dining room available for seating. Please specify if you are interested in a high-top table or if you have no seating preference. We will try our best to accommodate as many guests as we can. Please call if you have any questions.

Dear valued guests,

Beginning December 8th our modified hours are as follows: Tuesday through Saturday we open at 4:30 and seat until 7:30pm (Tuesday – Thursday) and 8:30pm (Fridays & Saturdays).

In order to offer you high quality, delicious, and in-house made food, we have had to adjust the quantity of items on our menu. You will notice that our new menu reflects some of your favorite items, which we can prepare and serve to you with an extremely limited staff. We do not intend on having anything get in the way of our ability to offer you the same quality of food and service, whether it be for dining in or take-out. We will frequently change our menu and offer daily specials to keep things fresh and interesting so please follow us on social media: @thecellarwinebar.

Sundays and Mondays, we will be offering a small menu featuring Fried Chicken for online ordering and take out only.  Visit our Menu page and click “Click Here To Order Online Today” to view this menu.

Please be patient with us – and kind – while we maneuver our way through this challenging time. Small businesses continue to face unprecedented challenges which will only be heightened by the coming winter months. Caring for our family, employees, and community are our main priorities.

Thank you for your continued support.

Ellen and Michael Lanahan