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Oh, wow. This blog really got away from me. Sarah here. I’m back with a simple update because my 2018 resolution is to post at least once a month on here, even if it’s just a few tempting pics!

For the most part, the Cellar staff have sweet tooths. (Sweet teeth?) Either way, Michael and our pastry chef Leah love mixing up the dessert menu with creative treats… A few of which are pictured below for your viewing delight.

 

“Nog & Sweets”

House made bourbon eggnog with maple whipped cream and a variety of seasonal treats (chocolate meringues, gluten-free pizzelles, and pecan pie diamonds pictured)

*vegetarian & gluten-free

 

“Sweet Potato Creme Brulee”

Sweet potato “custard” with maple whipped cream, candied walnut pieces, and an apple chip

*vegan & gluten-free

 

“Sugar Plum Faerie Sundae”

Ginger maple cashew ice cream with plum syrup, sliced almonds, gingerbread crisp, and a sugar plum

*vegan & gluten-free

 

Is your mouth watering yet? For more delicious pics of food from The Cellar, go here: www.instagram.com/thecellarwinebar