OUR MENU



Our menus are updated seasonally. The options below were added on July 18, 2019.


TAPAS

Local Grass-Fed Beef Slider $6 ea - 3/$17
Lively Run Cayuga Blue Cheese, House Smoked Local Bacon, Roasted Garlic Aioli
Cauliflower "Wings" $11
Fried Organic Cauliflower Florets, Spirulina Cashew Cheese, Sweet & Spicy Red Hot Sauce, Organic Celery (V,G)
Brussels and Walnuts $9/$15
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Summer Vegetables $12
Organic Local Zucchini, Summer Squash, Eggplant & Tomato, Organic Polenta Crouton, Chimichurri, Marcona Almond Romesco (V,G) Add Wild Gulf Shrimp(G) + $9
Chicken Tikka Masala Skewers 3/$8 - 6/$15
Marinated Local Chicken Breast, Organic Tomato Masala Sauce (G)
Calamari $15
Taco Spiced, Sweet Pepper, Jalapeno, Cilantro, Organic Blue Corn Tortilla Strips, Salsa Roja(G)
Organic Sprouted Hummus $10.5
Lemon Tahini Hummus, Organic Avocado Goddess Dressing, Chic Pea Salad, House Focaccia (V) (G-opt)
Duck Tostada $15
Duck Confit, Hoisin,Wonton Crisp, Quick Pickled Organic Carrot & Daikon, Scallons (G)
Salmon Al Pastor Taco $17
Chili Spiced Salmon, Green Cabbage, Roasted Pineapple Puree, Fresh Pineapple, House Made Non-GMO Masa Tortilla (G) Sub Smoked Organic Tofu (V,G) - $12

TAPAS

Gnocchi $13
House Made Organic Potato Gnocchi, Organic Zucchini, Summer Squash, Sweet Peppers, Basil Pesto, Parmigiana-Reggiano (v,G) Sub Organic Cauliflower (V-opt)
Thai Peanut Noodles $13
Rice Noodle, Organic Kale, Cabbage, Peppers, Carrots, Radish, Peanuts, Sprouts, Thai Basil (V,G)
Lamb Lollipops $7.5ea, 3/$19.5
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $9
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Wagyu Tallow French Fries $8
with House Ketchup (G) Sub Duck Fat Aioli + $1
Chee Chee Fries $9/$14
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $9/$14
Local Cheese Curd, Wagyu Tallow Fat Fries, Sauce Au Poivre (G)
Margherita Flatbread $16.5
Fresh Diced Tomatoes, Basil, Fresh Handmade Mozzarella Cheese, Balsamic Glaze (v)(G-Opt) Sub Herbed Cashew Chese (V) Add Bacon or Smoked Chicken or Tofu + $5

ENTREES

Enchilada Full-$28 / Half-$18
Organic Sweet Potato, Kale, Mushroom, House Pressed Non GMO Masa Tortilla, Pipian Verde, Sprouted Local Organic Black Beans, Organic Guacamole Salad (V,G)
Local Normandy Duck Full-$38 / Half-$23
Oven Roasted Breast, Shredded Leg Confit, Orange Sherry Demi-Glace, Wild Rice & Quinoa Pilaf, Organic Vegetables (G)
Day Boat Sea Scallops Full-$39 / Half-$22
Cast Iron Seared Scallops, Creamed Corn, Andouille Cornbread Stuffing, Honey Drizzle, Organic Vegetables (G) Sub Smoked Organic Tofu & Vegetarian Cornbread - Full - $25 / Half - $15 (v,G)
Fried Chicken and Waffles Full-$29 / Half-$18
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$15 (v))
American Kobe Stockyard Steak 8oz-$49 / 4oz-$28
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops + $15
Summer Korean BBQ Depends on Protein
Choice of Protein, Gochujang Sauce, Marinated Half Cooked Egg, Organic Sweet Potato Salad, Organic Millet & Cauliflower Kimchi Rice, Organic Kale & Shiitake Sesame Slaw, Quick Cucumber Pickle (v,G)(V-opt) Wild Gulf Shrimp or Local Pastured Pork Belly- Full: $36/ Half: $22 With Smoked Chicken or Smoked Organic Tofu - Full: $33 / Half: $20

SALADS

House $8/$12
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Falafel $10/$15
Mixed Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

CURED

Charcuterie Board $16/$27
House Made Pate, Normandy Duck Prosciutto, Beef Tongue Pastrami, French Dijon, Cornichons, Pickled Fennel, House Focaccia (G-opt)
Chorizo y Jamon de Bellota 100% Iberico $20
Hand-cut, Acorn Fattened Free Range Pate Negra from the Andalucia Region, Focaccia (G-opt)
Coffee Cured Smoked Salmon $10/$17
Heavenly Cup Coffee-cured Salmon, Capers, Red Onion, Lively Run Chevre, Crackers (G-opt)

NIBBLES

House Marinated Olives (V,G) $6
Masala Spiced Fried Chickpeas (V,G) $6
Marcona Almonds with Coriander (V,G) $6
PICKLE (V,G) $6
Kraut (V,G) $6
Organic Popcorn of the day $6

WOOD PLANK

Local Cheese $16/$27
Ithaca Raw Sharp Cheddar, Bearle Farm Organic Haymaker, Nettle Meadow Kunik Triple Cream,Lively Run Cayuga Blue, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, Crackers (v,G-opt)
House Vegan Cheese $16/$27
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, Crackers (V,G-opt)

DESSERT

Lemon Cream Tart $11
Bright Lemon Cream in a Flaky Pastry Crust, Organic Strawberry Sauce, Fresh Organic Berries (v,G)
Superfood Parfait $11
Toasted No-Grainola, Cashew Cream, Berry Cashew Cream, Fresh Berries, Coconut Whip (V,G)
Dark Chocolate Lava Cake $12
Chocolate Cake with Molten Mocha Center, Pineapple Madagascar, Passionfruit Ice Cream, Peanut Brittle (v,G)
Cellar S'mores $11
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Sweet Corn Creme Brulee $11
Sweet Corn Custard with Caramelized Sugar Crust, Meadow Butter Cookie (v,G)
One Scoop or Two $4/$7
Chocolate Cherry Ice Cream (v,G), Triple Strawberry Ice Cream (v,G), Vanilla Bean Ice Cream (v,G), Passionfruit Ice Cream (v,G), Seasonal Sorbet (V,G), Vegan Chocolate Coconut (V,G), Vegan Peanut Butter Strawberry (V,G)
All Ice Cream & Sorbet Made In House $10
Soup / Lemon / Garlic
$10
v - vegetarian, V - vegan, G - gluten free