OUR MENU



Our menus are updated seasonally. The options below were added in January 2020.


TAPAS

Baba Ganoush $10.5
Oven Roasted Eggplant, Lemon & Tahini Spread, Caramelized Onion, Shiitake Mushrooms, Smoked Salt, House Focaccia (V)(G-opt)
Artichoke Hearts $12
Chickpea Dusted Fried Artichoke Hearts, Sweet Chili Sauce, Kimchee Aioli (v,G)(V*)
Brussels and Walnuts $9/$15
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Chicken Tikka Masala Skewers 3/$8 - 6/$15
Marinated Local Chicken Breast, Organic Tomato Masala Sauce (G)
Poke $15
Papa's Catch Sockeye Salmon, Ponzu Sauce, Gochujang Aioli, Purple Sticky Rice, Macadamia Nuts, Ginger Pickled Daikon, Sesame Wakame, Avocado, Tostone (G,TN) Sub Sweet Potato (v)(V*)
Local Grass-fed Beef Sliders $6ea or 3/$17
Red Onion Jam, Local Chevre, House Bacon, Griddled Focaccia Bun
Tamalas $13
Non-GMO Blue Corn Masa, Salsa Roja, Cabbage Slaw, Avocado, Lime, Cilantro - Local Pastured Chicken Tamale (G) or Shiitake Mushroom & Organic Local Black Bean Tamale (V,G)

TAPAS

Sweet Potato Gnocchi $13
House Made Organic Sweet Potato Gnocchi, Organic Kale, Shiitake Mushroom, Savory Herb Coconut Cream Sauce (V,G)
Thai Peanut Noodles $13
Rice Noodle, Organic Kale, Cabbage, Peppers, Carrots, Radish, Peanuts, Sprouts, Thai Basil (V,G)
Lamb Lollipops $7.5ea, 3/$19.5
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $9
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Wagyu Tallow French Fries $8
with House Ketchup (G) Sub Duck Fat Aioli + $1
Chee Chee Fries $9/$14
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $9/$14
Local Cheese Curd, Wagyu Tallow Fat Fries, Sauce Au Poivre (G)
Mushroom Flatbread $16.5
Oyster, Shiitake & Cremini Mushrooms, Caramelized Onion, Herbed Boursin, Smoked Salt, Fried Rosemary (v)(V*)(G*) Add Bacon or Roasted Chicken or Tofu + $6

ENTREES

Mushroom Risotto Full-$25 / Half-$14
Oyster, Shiitake & Cremini Mushrooms, Leeks, Local Buckwheat Groats, Pine Nuts, Pecorino, Truffle Oil Drizzle (v,G)(V-option)
Local Pastured Pork Belly Full-$36 / Half-$22
Tequilla Marinated Roasted Pork Belly, Mole Sauce, Smoked Apple & Cheddar Farmer Ground Polenta, Plantain, Local Organic Vegetables (G)
Organic Semolina Fettucine Full-$39 / Half-$24
Sea Scallops & Shrimp, Organic Tomato, Organic Spinach, Olives, Capers, Fettucine Noodles, Pecorino - Sub Smoked Organic Tofu (v) or Herbed Chicken - Full - $25 / Half - $15
Fried Chicken and Waffles Full-$29 / Half-$18
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$15 (v))
American Kobe Stockyard Steak 8oz-$49 / 4oz-$28
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops + $15
Tajine Full - $27 / Half - $17
Organic Black & Yellow Chickpeas, Organic Vegetables, Sprouted Quinoa, Apricot, Date, Almond (G,TN) Vegetable Tajine - Roasted Cauliflower Florets (V) Seafood Tajine - Shrimp and Scallops: Full - $39 / Half - $24

SALADS

House $8/$12
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Sprouted Organic Falafel $10/$15
Local Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

CURED

Chorizo y Jamon de Bellota 100% Iberico $20
Hand-cut, Acorn Fattened Free Range Pate Negra from the Andalucia Region, Focaccia (G-opt)
Coffee Cured Smoked Salmon $10/$17
Heavenly Cup Coffee-cured Salmon, Capers, Red Onion, Lively Run Chevre, Crackers (G-opt)

NIBBLES

House Marinated Olives (V,G) $6
Masala Spiced Fried Chickpeas (V,G) $6
Marcona Almonds with Coriander (V,G) $6
Organic Popcorn of the day $6

WOOD PLANK

Local Cheese $16/$27
Lively Run Finger Lakes Gold, Berle Farm Organic Berleberg, Chaseholm Farm Nimbus Triple Cream, Lively Run Cayuga Blue, Apricot Chutney, Caramelized Walnuts, Seasonal Pickle & Fruit, Crackers (v, G-opt)
House Vegan Cheese $16/$27
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, Crackers (V,G-opt)

DESSERT

Caramelized Plantain Split $11
Sea Salted Caramel and Vanilla Bean Ice Cream, Flambeed Plantain, Whip, Candied Pecans (v,G)
Peanut Butter Chocolate Tart $11
Organic Peanut Butter "Cream", Chocolate Ganache, Peanut "Graham" Crust, Coconut Whip (V,G)
Dark Chocolate Lava Cake $12
Flourless Chocolate Cake with Molten Mint White Chocolate Center, Matcha Ice Cream, Whipped Cream, Natural Peppermint Stick (v,G)
Cellar S'mores $11
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Honey Creme Brulee $11
Local Clover Honey Custard with Caramelized Sugar Crust, Ginger Mandarins, Chinese Almond Cookie(v,G)
One Scoop or Two $4/$7
Chocolate Merlot Cherry Ice Cream (v,G), Mochaccino Ice Cream (v,G), Matcha Green Tea Ice Cream (v,G), Sea Salted Caramel Ice Cream (v,G), Vanilla Bean Ice Cream (v,G), Seasonal Sorbet (V,G), Chocolate Coconut (V,G), Coconut Goldenmilk "Gelato" (V,G)(V,G)
All Ice Cream & Sorbet Made In House $10
Soup / Lemon / Garlic
$10
v - vegetarian, V - vegan, G - gluten free