OUR MENU



Our menus are updated seasonally. The options below were added on October 30, 2019.


TAPAS

Baba Ganoush $10.5
Oven Roasted Eggplant, Lemon & Tahini Spread, Caramelized Onion, Shiitake Mushrooms, Smoked Salt, House Focaccia (V)(G-opt)
Cauliflower "Wings" $11
Fried Organic Cauliflower Florets, Spirulina Cashew Cheese, Sweet & Spicy Red Hot Sauce, Organic Celery (V,G)
Brussels and Walnuts $9/$15
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Butternut Potsticker 3/$7 or 6/$12
Local Organic Butternut Squash, Napa Cabbage, Jalapeno, Scallion, Apple Cider Dipping Sauce (V)
Chicken Tikka Masala Skewers 3/$8 - 6/$15
Marinated Local Chicken Breast, Organic Tomato Masala Sauce (G)
Mussels $15
Prince Edward Island Mussels, House Bacon, Onion, Garlic, Tomato, Herb de Provence, White Wine, Butter, Focaccia (G-opt)
Local Grass-fed Beef Sliders $6ea or 3/$17
Red Onion Jam, Local Chevre, House Bacon, Griddled Focaccia Bun
Pork Belly Taco $15 - Tofu $12
Slow Roasted Local Pastured Pork Belly, Shaved Brussels, Pomegranate Syrup, Cranberry Salsa, House Made Non- GMO Masa Tortilla (G) Sub smoked Organic Tofu (V,G)

TAPAS

Sweet Potato Gnocchi $13
House Made Organic Sweet Potato Gnocchi, Organic Kale, Shiitake Mushroom, Savory Herb Coconut Cream Sauce (V,G)
Thai Peanut Noodles $13
Rice Noodle, Organic Kale, Cabbage, Peppers, Carrots, Radish, Peanuts, Sprouts, Thai Basil (V,G)
Lamb Lollipops $7.5ea, 3/$19.5
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $9
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Wagyu Tallow French Fries $8
with House Ketchup (G) Sub Duck Fat Aioli + $1
Chee Chee Fries $9/$14
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $9/$14
Local Cheese Curd, Wagyu Tallow Fat Fries, Sauce Au Poivre (G)
Cashew Ricotta Flatbread $16.5
Local Apples, Organic Kale, Cashew Ricotta, Thyme (G-opt)(V) Add Bacon or Smoked Chicken or Tofu +$6, Add Cheddar Cheese + $2

ENTREES

Pumpkin Ravioli Full-$28 / Half-$16
Local Organic Pumpkin, Organic Semolina Pasta, Smoked Tomato Cream Sauce, Basil, Pepitas (v)(G-opt)(V-opt)
Local Pastured Pork Belly Full-$36 / Half-$22
Tequilla Marinated Roasted Pork Belly, Mole Sauce, Smoked Apple & Cheddar Farmer Ground Polenta, Plantain, Local Organic Vegetables (G)
Day Boat Sea Scallops Full-$39 / Half-$22
Cast Iron Seared Scallops, Creamed Corn, Andouille Cornbread Stuffing, Honey Drizzle, Organic Vegetables (G) Sub Smoked Organic Tofu & Vegetarian Cornbread - Full - $25 / Half - $15 (v,G)
Fried Chicken and Waffles Full-$29 / Half-$18
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$15 (v))
American Kobe Stockyard Steak 8oz-$49 / 4oz-$28
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops + $15
Ancient Grains Full - $28 / Half - $16
Pan Fried Five Grain Cakes, Xacuti Gravy, Local Winter Squash, Organic Local Vegetables, Chic Pea Cracker (V,G) - Add Wild Gulf Shrimp (G) - Full - $38 / Half - $25

SALADS

House $8/$12
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Sprouted Organic Falafel $10/$15
Local Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

CURED

Charcuterie Board $16/$27
House Made Pate, Normandy Duck Prosciutto, Beef Tongue Pastrami, French Dijon, Cornichons, Pickled Fennel, House Focaccia (G-opt)
Chorizo y Jamon de Bellota 100% Iberico $20
Hand-cut, Acorn Fattened Free Range Pate Negra from the Andalucia Region, Focaccia (G-opt)
Coffee Cured Smoked Salmon $10/$17
Heavenly Cup Coffee-cured Salmon, Capers, Red Onion, Lively Run Chevre, Crackers (G-opt)

NIBBLES

House Marinated Olives (V,G) $6
Masala Spiced Fried Chickpeas (V,G) $6
Marcona Almonds with Coriander (V,G) $6
PICKLE (V,G) $6
Organic Popcorn of the day $6

WOOD PLANK

Local Cheese $16/$27
Lively Run Finger Lakes Gold, Berle Farm Organic Berleberg, Chaseholm Farm Nimbus Triple Cream, Lively Run Cayuga Blue, Apricot Chutney, Caramelized Walnuts, Seasonal Pickle & Fruit, Crackers (v, G-opt)
House Vegan Cheese $16/$27
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, Crackers (V,G-opt)

DESSERT

Cider & Treats $11
Mulled Local Cider, Fall Spice Whipped Cream, Assorted Treats (v,G)
Peanut Butter Chocolate Tart $11
Organic Peanut Butter "Cream", Chocolate Ganache, Peanut "Graham" Crust, Coconut Whip (V,G)
Dark Chocolate Lava Cake $12
Flourless Chocolate Cake with Molten Center, Sea Salted Caramel Ice Cream, Fall Spiced Whipped Cream (v,G)
Cellar S'mores $11
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Pumpkin Creme Brulee $11
Spiced Pumpkin Custard with Caramelized Sugar Crust, Dried Cherry & Fig Riesling Compote, Caramelized Walnuts (v,G)
One Scoop or Two $4/$7
Chocolate Cherry Ice Cream (v,G), Vanilla Bean Bourbon Ice Cream (v,G), Sea Salted Caramel Ice Cream (v,G), Vanilla Bean Ice Cream (v,G), Seasonal Sorbet (V,G), Vegan Chocolate Coconut (V,G), Vegan Maple Ginger (V,G)
All Ice Cream & Sorbet Made In House $10
$10
v - vegetarian, V - vegan, G - gluten free