OUR MENU

We offer modern fusion cuisine made in-house, from scratch, with a focus on locally sourced ingredients. We also offer a number of gluten free, vegetarian, and vegan options.



Our menus are updated seasonally. The options below were added in October 2018.


TAPAS

Local Grass-Fed Beef Slider $5ea, 3/$14
Lively Run Cayuga Blue Cheese, House Smoked Local Bacon, Roasted Garlic Aioli
Pakora $12
Local Organic Squash, Sweet Potato, Onion, Apple Tamarind Chutney (V,G)
Brussels and Walnuts $8/$13
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Flash Fried Baby Artichoke Hearts $8
Fried Rosemary, Lemon Tarragon Aioli (v,G)
Pickles! $7
Assortment of Seasonal Vegetables (V,G)
Sichuan Chicken Skewers $5.5ea, 3/$15
Local Chicken Breast, Spiced Chili Oil
Fall Roll $8/$14
Butternut Squash, Napa Cabbage, Jalapeno, Crisp Spring Roll Pastry, Beet Pesto, Pickled Feta Crumbs, Pumpkin Seeds, Gingered Honey (v)(V-option)
Hummus du jour $7
With Fresh Baked Focaccia Bread (V,G-option)
Coffee Cured Smoked Salmon $9/$16
Heavenly Cup Coffee-cured Salmon, Capers, Red Onions, Lively Run Chevre & Crackers
Potstickers 3/$6, 6/$11
Napa Cabbage, Star Anise, Local Ginger, Organic Apricots, Chili Oil (V)
PEI Mussels $16
House Cured Bacon, Local Apple Cider, Garlic, Red Onion, Sage (G-option)
Oxtail Tacos $16
Braised Oxtail, Guacamole, Purple Onion Pickle, House Made Masa Tortilla (G) Sub Local Oyster Mushroom or Tofu (V,G)

TAPAS

Gnocchi $12
House Made Sweet Potato Gnocchi, Maple Bourbon Butter, Pecans, Sage (v,G) (V-option)
Pad Thai $11
Rice Noodle, Tamarind, Peanuts, Sprouts, Julienne Vegetable, Thai Basil (G)(V-option)
Bruschetta Fresca 3/$6.5, 6/$12
Fresh Diced Tomatoes, Basil, Handmade Mozzarella, Focaccia Crostini, Balsamic Glaze (v)
Tempura Salmon Sushi Roll 2pc/$5, 5pc/$8, 10pc/$15
Salmon, Spinach & Cashews, Sriracha Aioli, Tamari, Wasabi (G-option)
Lamb Lollipops $7ea, 3/$19
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $7
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Duck Fat French Fries $7
Duck Fat Aioli (G)
Chee Chee Fries $8/$13
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $8/$13
Local Cheese Curd, Duck Fat Fries, Sauce Au Poivre (G)

ENTREES

Saag Paneer Full-$27 / Half-$17
Paneer, Spinach, Kale, Tomato Curry, Basmati Rice, Yogurt Raita, Apricot Chutney, Papadum (v,G) Sub Tofu & Cashew Raita (V,G)
Local Pastured Pork Ramen Full-$27 / Half-$18
Slow Roasted Pork Belly, Pork Shoulder, 45 Minute Egg, Organic Kale, Pickled Shiitakes, Parsnips and Diakon, Kimchi, House Made Ramen Noodles, Nori Sheet
Day Boat Sea Scallops Full-$38 / Half-$22
Cast Iron Seared Scallops, Beet Pesto, Spaetzle, Pumpkin Seeds, Cider Reduction, Organic Local Vegetables: Sub Smoked Tofu: Full - $25 / Half - $14 (v)
Fried Chicken and Waffles Full-$27 / Half-$16
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$14 (v))
American Kobe Stockyard Steak 8oz-$48 / 4oz-$27
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Duck-fat French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops $14
Ancient Grains Full - $25 / Half - $16
Pan Fried Five Grain Cakes, Sofrito, Organic Local Vegetables, Tofu Chorizo (V,G) or Wild Gulf Shrimp, Market Fish, House Made Chorizo - Full - $38 / Half - $22 (G)
Pumpkin Ravioli Full - $28 / Half - $16
Local Organic Pumpkin, Organic Semolina Pasta, Smoked Tomato Cream Sauce, Basil, Toasted Cashews (v)(G-option)(V-option)

SALADS

House $7/$11
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Falafel $9/$14
Mixed Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

CURED

Charcuterie Board $15/$26
House Pate, Wild Boar Salami, Casella's Heritage Breed Prosciutto, Alto Adige Speck, Port Cherries, Rhubarb Mostarda, Pickle, Toast
Chorizo y Jamon de Bellota 100% Iberico $20
Hand-cut, Acorn Fattened Free Range Pate Negra from the Andalucia Region, Griddled Sourdough

NIBBLES

House Marinated Olives (V,G) $5
Masala Spiced Fried Chickpeas (V,G) $5
Marcona Almonds with Coriander (V,G) $5

FLATBREADS

Margherita $15
Fresh Diced Tomatoes, Basil & Fresh Handmade Mozzarella Cheese (v,G-option)
Baba Ganouj $15
Baba Ganouj, Ras al Hanout Mushrooms, Cherry Tomato, Hazelnut Dukkah, Lemon Zest, Mint (V) (G-opt)
Add Smoked Chicken or Bacon or Tofu $5

WOOD PLANK

Local Cheese $15/$26
Ithaca Raw Sharp Cheddar, Bearle Farm Organic Haymaker, Nettle Meadow Kunik Triple Cream,Lively Run Cayuga Blue, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers
House Vegan Cheese $15/$26
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers

DESSERT

Apple Cranberry Crisp $11
Almond Shortbread Crumble, Golden Milk Gelato (V,G)
Pecan Pie $10
With Apple Pie Ice Cream, Apple Cider Caramel Sauce
Dark Chocolate Lava Cake $11
Chocolate Cake with Molten Mocha Center, Holiday Spiced Ice Cream, Cherry Riesling Compote, Brown Sugar Whip (v,G)
Cellar S'mores $9
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Chocolate Mint Creme Brulee $10
Deep Chocolate Mint Custard with Caramelized Sugar Crust, Coconut Macaroons (v,G)
One Scoop or Two $4/$7
Pistachio Ice Cream (G), Vanilla Bean Ice Cream (v,G), Mocha-chino Ice Cream (v,G), Holiday Spiced Cream (v,G), Seasonal Sorbet (V,G), Coconut Cashew Vanilla Bean (V,G), Coconut Golden Milk Gelato (V,G), Coconut Cashew Holiday Spiced (V,G)
All Ice Cream & Sorbet Made In House $10
$10
v - vegetarian, V - vegan, G - gluten free