This menu was updated January 13, 2021.



Our food menu changes frequently because of using fresh, local produce. Thank you for your patronage!

SMALL PLATES

Brussels and Walnuts $9/$15
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Mushroom Flatbread $18
House made Sourdough Crust, Shiitake & Oyster Mushrooms, Caramelized Onion, Herbed Boursin, Smoked Salt, Fried Rosemary (v, G-opt)
Shrimp & Crab Empanada $5 each or 3 for $14
Shrimp, Blue Crab, Mashed Potato, Salsa Roja
Dan Dan Noodles $12
Wide Rice Noodles, Tahini Chili Sauce, Garlic Kale, Five Spiced Organic Tempeh, Ground Peanut, Quick Pickled Cucumber & Carrot - Available Mild or Spicy (V,G,PN*) Add bacon, shrimp or smoked tofu +$6
Lamb Lollipops $7.5 each - 3/$19.50
Chevre, Fig Demi-Glace, Crispy Prosciutto, Mint (G)

SMALL PLATES

Wagyu Tallow French Fries $6
Served with House Ketchup (G)
Poutine $9/$14
Local Cheese Curd, Wagyu Tallow Fries, Au Poivre (G)
Chee Chee Fries $9/$14
Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G)(v*)
Tacos - Tuesdays ONLY varies
call to learn more or visit the online ordering tab to read details

WOOD PLANK

Cheese $16/$27
Cooperstown Cheese Jersey Girl Colby, Nettle Meadow Adiron-Jack, Alpage Sbrinz, Lively Run Cayuga Blue, Apricot Chutney, Caramelized Walnuts, Pickle & Fruit, Cracker (v,TN,G*)
House Vegan Cheese $16/$27
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, Crackers (V,TN,G*)
Meat $18/$31
Casella Prosciutto, Brooklyn Duck and Fennel Sausage & Manhattan Salami with Bourbon and Sour Cherries, Chorizo Iberico de Bellota, Cranberry Apple Rosemary Jam, Country Dijon, Local Honeycomb, Baguette, Marcona Almond (G*,TN*)

SOUPS & SALADS

House $8/$12
Local Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G,TN)
Sprouted Organic Falafel $10/$15
Local Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G,V*) Add Shrimp, Bacon or Smoked Tofu + $6
Soup of the Day
Ask for details

ENTREES

Salmon Gnocchi Full - $28 / Half - $18
Smoked Salmon, Organic Kale, Ricotta Gnocchi, Smokey Tomato Beurre Blanc (G -opt) Sub Smoked Organic Tofu (v,G-opt) Full - $23 / Half - $15
Chicken and Waffles $29/$18
Fried Local Pastured Chicken Breast, Ithaca Cheddar & Chive Belgian Waffles, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato Brussels Hash * Sub Fried Organic Cauliflower (v) - $25/$15 (now GF!)
USDA Prime New York Strip $48/$27
Cast Iron Seared Steak, Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Roasted Garlic Aioli, Local Vegetables (G) 14oz or 7oz Add 2 Day Boat Sea Scallops +$12 - Add 4 Shrimp +$6 - Add Lively Run Cayuga Blue +$4
Grassland Farms Burger $20
Pan Seared Hand Pressed Half Pound Beef Patty, Mushrooms, Shallots, Roasted Garlic, Bacon, Smoked Gouda, Roasted Garlic Aioli, Brioche Bun, Barrel & Brine Deli Pickle
Mushroom Risotto $25/$15
Oyster, Shiitake & Cremini Mushrooms, Leeks, Local Buckwheat Groats, Pine Nuts, Pecorino, Truffle Oil Drizzle (v,G)(V*)(TN*) Add Shrimp, Bacon or Smoked Tofu + $6

DESSERT

Dark Chocolate Lava Cake $12
Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v,G)
Cellar S'mores $11
4 House Made Grahams, 2 House Made Marshmallows, 2 Chocolate Bars, "Tableside Camfire"
Coconut "Creme Brulee" $10
Coconut Cream Custard, Crisp Caramel Top, House Made Granola (V,G)
One Scoop or Two $4/$7
Sea Salted Caramel Ice Cream (v,G), Butter Pecan (v,G), Bourbon Vanilla with Brandied Cherry Swirl (v,G), Chocolate Peanut Butter with Chocolate Chunks & Peanuts (V,G)
All Ice Cream is made in house using Non-homogenized Ithaca Dairy products. Vegan Ice Cream is made in house with Coconut Milk.