OUR MENU



This menu was updated May 20, 2020.


OUR FOOD MENU WILL BE CHANGING FREQUENTLY. Due to COVID-19 outbreak we will be offering to go food only (payment via Credit Cards only), Listed below is the current available menu. **Please click on the "Week of" menu above for current drink specials** CALL 607-377-5552 TO PLACE YOUR ORDERS. Thank you for your continued patronage.


TAPAS

Brussels and Walnuts $9/$15
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Wings $12
Red Hot Based wing sauce, Carrots & Celery, Cayuga Blue Cheese Dressing (G) (1 dozen wings)
Cauliflower Wings $10
Red Hot based wing sauce, Carrots & Celery, Cashew Cheese Dressing
Fried Pickles $7
Local Cornmeal Breaded Dill Pickle Spears, Smoky Pepper Aioli, Scallions (v,G)
Jerk Chicken Egg Roll 2 for $12
Pasture Raised Spiced Chicken, Black Beans, Kale, Sweet Potato, Carrot, Mango Chili Sauce

TAPAS

Wagyu Tallow French Fries $8
with House Ketchup (G) Sub Duck Fat Aioli + $1
Chee Chee Fries $9/$14
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $9/$14
Local Cheese Curd, Wagyu Tallow Fat Fries, Sauce Au Poivre (G)
Tempura Spicy Shrimp Sushi Roll $15
Spicy Shrimp Salad, Cucumbers, Pickled Peppers, Kabeyaki Sauce, Scallions, Cilantro (GF)
Tempura Veggie Sushi $15
Chevre, Ramps, Spinach, Carrots, Kabeyaki Sauce, Kimchee Aioli, Scallions (v,G)

ENTREES

Chicken and Waffles $29/$18
Fried Local Pastured Chicken Breast, Ithaca Cheddar & chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato Kale Hash
Cauliflower and Waffle $25/$15
Sub Fried Organic Cauliflower for Chicken Breast (v)
Fajitas $20
Choice of Protein, Peppers, Onion, Refried Organic Pinto Beans, Organic Blue Corn Tortillas, Cilantro Lime Rice - Chicken Breast or Smoked Tofu/$20 - Wagyu Steak or Shrimp + $5
Local Pasture Raised Normandy Duck $25
Lemongrass Ginger Duck Confi, Julienne Mixed Vegetable Salad, Vietnamese Lime Dressing, Roasted Peanuts, Ginger Sticky Rice (G)
Seafood Polenta $25
Shrimp, Crab, Seabass, Asparagus, Peas, Mushrooms, Herbed Chevre Polenta Cake, Lemon Butter Sauce (G)

FLATBREADS

Veggie Flatbread $15
Whipped Cream Cheese, Spinach, Heirloom Cherry Tomatoes, Basil, Balsamic Reduction
Curry Flatbread $15
Tomato Curry, Peppers, Onions, Spinach, Lively Run Chevre, Apricot Chutney

DESSERTS

House Made Pints of Ice Cream $10
Salted Caramel OR Pistachio
Two Scoops of Ice Cream $6.50
Mint White Chocolate Swirl (v,G), Matcha Green Tea Ice Cream (v,G), Sea Salted Caramel Ice Cream (v,G), Vanilla Bean Ice Cream (v,G), Coconut Goldenmilk "Gelato" (V,G)(V,G)
Dark Chocolate Lava Cake $7

FAMILY STYLE MEALS

Currently Unavailable

WOOD PLANK

Currently Unavailable

CHILLED DISHES TO-GO

Thai Peanut Noodles $8/pint
Rice Noodle, Organic Kale, Cabbage, Peppers, Carrots, Radish, Peanuts, Sprouts (V,G,PN)
Mushroom Risotto (v,G) $12/pint
Oyster, Shiitake & Cremini Mushrooms, Leeks, Local Buckwheat Groats, Pint Nuts, Peccorino, Truffle Oil
Mac & Cheese $8/pint
Gemelli Pasta, Six Cheeses, Artichoke Hearts, Spinach, Garlic, Buttered Breadcrumbs (v)
Cheese "Board" $25
1 Full Apple, 1 Box of Carr's Crackers, 2oz of Apricot Chutney, 2/2.5oz of Organic Berleberg, Lively Run Chevre, Lively Run Finger Lakes Gold Reserve, Chaseholm Farm Nimbus (v)
Vegan "Cheese Board" $25
1 Full Apple, 1 Box of Carr's Crackers, 2oz of Apricot Chutney, 8oz total of Vegan "cheese" (Cheddar, Truffle and Spirulina)