OUR MENU



Our menus are updated seasonally. The options below were added on May 11, 2019.


TAPAS

Local Grass-Fed Beef Slider $6 ea - 3/$17
Lively Run Cayuga Blue Cheese, House Smoked Local Bacon, Roasted Garlic Aioli
Cauliflower "Wings" $11
Fried Organic Cauliflower Florets, Spirulina Cashew Cheese, Sweet & Spicy Red Hot Sauce, Organic Celery (V,G)
Brussels and Walnuts $9/$15
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Asparagus Ceviche $12
Organic Asparagus, Avocado, Tomato, Cucumber, Mango, Organic Citrus Blend, Organic Blue Corn Chips (V,G) Add Wild Gulf Shrimp & Crab Ceviche (G) $18
Chicken Tikka Masala Skewers 3/$8 - 6/$15
Marinated Local Chicken Breast, Organic Tomato Masala Sauce (G)
Calamari $15
Jamaican Jerk Spiced, Sweet Peppers, Jalapeno, Organic Mango Habanero Aioli (G)
Organic Sprouted Hummus $10.5
Lemon Tahini Hummus, Organic Avocado Goddess Dressing, Chic Pea Salad, House Focaccia (V) (G-opt)
Beef Tongue Pastrami $6 ea - 3/$17
House Made Local Grass-fed Beef Pastrami, Ruby Kraut Relish, Cashew Russian Dressing, 12 Month Gruyere, Sourdough Crostini - Sub Organic Tempeh Pastrami (v)(V-opt) $4.5/ea - 3/$12
Duck Tostada $15
Duck Confit, Hoisin, Lotus Root Chips, Quick Pickled Organic Carrot & Daikon, Scallons (G)
Salmon Al Pastor Taco $17
Chili Spiced Salmon, Green Cabbage, Roasted Pineapple Puree, Fresh Pineapple, House Made Non-GMO Masa Tortilla (G) Sub Smoked Organic Tofu (V,G) - $12

TAPAS

Gnocchi $13
House Made Organic Potato Gnocchi, Organic Asparagus, Breakfast Radish, Brown Butter, Basil Pesto, Parmigiana Reggiano (v,G)(V-opt)
Thai Peanut Noodles $13
Rice Noodle, Organic Kale, Cabbage, Peppers, Carrots, Radish, Peanuts, Sprouts, Thai Basil (V,G)
Lamb Lollipops $7.5ea, 3/$19.5
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $9
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Wagyu Tallow French Fries $8
with House Ketchup (G) Sub Duck Fat Aioli + $1
Chee Chee Fries $9/$14
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $9/$14
Local Cheese Curd, Wagyu Tallow Fat Fries, Sauce Au Poivre (G)
Margherita Flatbread $16.5
Fresh Diced Tomatoes, Basil, Fresh Handmade Mozzarella Cheese, Balsamic Glaze (v)(G-Opt) Sub Herbed Cashew Chese (V) Add Bacon or Smoked Chicken or Tofu + $5

ENTREES

Enchilada Full-$28 / Half-$18
Organic Sweet Potato, Kale, Mushroom, House Pressed Non GMO Masa Tortilla, Pipian Verde, Sprouted Local Organic Black Beans, Organic Guacamole Salad (V,G)
Local Normandy Duck Full-$38 / Half-$23
Oven Roasted Breast, Shredded Leg Confit, Orange Sherry Demi-Glace, Wild Rice & Quinoa Pilaf, Organic Vegetables (G)
Day Boat Sea Scallops Full-$39 / Half-$22
Cast Iron Seared Scallops, Organic Mango Salsa & Puree, Organic Blue Polenta Cake, Organic Vegetables (G) Sub Smoked Organic Tofu - Full - $25 / Half - $15 (V,G)
Fried Chicken and Waffles Full-$29 / Half-$18
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$15 (v))
American Kobe Stockyard Steak 8oz-$49 / 4oz-$28
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops + $15
Jackfruit Vindaloo Full - $28 / Half - $17
Fresh Jackfruit & Fingerling Potato Curry, Organic Peppers, Jicama, Coconut Purple Sticky Rice, Mango Pickle, Garlic Chips, Papadum (V,G) Add Wild Gulf Shrimp or Local Pork Belly + $9, Add Smoked Chicken or Smoked Organic Tofu + $6

SALADS

House $8/$12
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Falafel $10/$15
Mixed Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

CURED

Charcuterie Board $16/$27
House Pate, Wild Boar Salami, Casella's Heritage Breed Prosciutto, Alto Adige Speck, Cherry Apple Mostarda, Pickle, Focaccia Crostini
Chorizo y Jamon de Bellota 100% Iberico $20
Hand-cut, Acorn Fattened Free Range Pate Negra from the Andalucia Region, Griddled Sourdough
Coffee Cured Smoked Salmon $10/$17
Heavenly Cup Coffee-cured Salmon, Capers, Red Onion, Lively Run Chevre, Crackers (G-opt)

NIBBLES

House Marinated Olives (V,G) $6
Masala Spiced Fried Chickpeas (V,G) $6
Marcona Almonds with Coriander (V,G) $6
PICKLE (V,G) $6
Kraut (V,G) $6

WOOD PLANK

Local Cheese $16/$27
Ithaca Raw Sharp Cheddar, Bearle Farm Organic Haymaker, Nettle Meadow Kunik Triple Cream,Lively Run Cayuga Blue, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers
House Vegan Cheese $16/$27
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers

DESSERT

Spring Baklava Sundae $11
Pistachio Ice Cream, Banana Date Ice Cream, Baklava Nest, Tumeric Rose Honey Syrup (v)(V-opt)
Organic Strawberry Shortcake $11
Wild Black Walnut Shortcake, Sweet Maple Berries, House Made Whipped Cream (G) (V-opt)
Dark Chocolate Lava Cake $12
Chocolate Cake with Molten Mocha Center, Pineapple Madagascar, Passionfruit Ice Cream, Peanut Brittle (v,G)
Cellar S'mores $11
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Vanilla Basil Creme Brulee $11
Vanilla Basil Custard with Caramelized Sugar Crust, Strawberry Rhubarb Compote, Amaretti Cookie (v,G)
One Scoop or Two $4/$7
Banana Date Ice Cream (v,G), Pistachio Ice Cream (v,G), Vanilla Bean Ice Cream (v,G), Mocha-chino Ice Cream (v,G), Seasonal Sorbet (V,G), Coconut Cashew Vanilla Bean (V,G), Vegan Banana Date (V,G), Vegan Pistachio (V,G)
All Ice Cream & Sorbet Made In House
v - vegetarian, V - vegan, G - gluten free