OUR MENU



Our menus are updated seasonally. The options below were added on July 2, 2019.


TAPAS

Local Grass-Fed Beef Slider $6 ea - 3/$17
Lively Run Cayuga Blue Cheese, House Smoked Local Bacon, Roasted Garlic Aioli
Cauliflower "Wings" $11
Fried Organic Cauliflower Florets, Spirulina Cashew Cheese, Sweet & Spicy Red Hot Sauce, Organic Celery (V,G)
Brussels and Walnuts $9/$15
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Asparagus Ceviche $12
Organic Asparagus, Avocado, Tomato, Cucumber, Mango, Organic Citrus Blend, Organic Blue Corn Chips (V,G) Add Wild Gulf Shrimp & Crab Ceviche (G) $18
Chicken Tikka Masala Skewers 3/$8 - 6/$15
Marinated Local Chicken Breast, Organic Tomato Masala Sauce (G)
Calamari $15
Jamaican Jerk Spiced, Sweet Peppers, Jalapeno, Organic Mango Habanero Aioli (G)
Organic Sprouted Hummus $10.5
Lemon Tahini Hummus, Organic Avocado Goddess Dressing, Chic Pea Salad, House Focaccia (V) (G-opt)
Beef Tongue Pastrami $6 ea - 3/$17
House Made Local Grass-fed Beef Pastrami, Ruby Kraut Relish, Cashew Russian Dressing, 12 Month Gruyere, Sourdough Crostini - Sub Organic Tempeh Pastrami (v)(V-opt) $4.5/ea - 3/$12
Duck Tostada $15
Duck Confit, Hoisin, Lotus Root Chips, Quick Pickled Organic Carrot & Daikon, Scallons (G)
Salmon Al Pastor Taco $17
Chili Spiced Salmon, Green Cabbage, Roasted Pineapple Puree, Fresh Pineapple, House Made Non-GMO Masa Tortilla (G) Sub Smoked Organic Tofu (V,G) - $12

TAPAS

Gnocchi $13
House Made Organic Potato Gnocchi, Organic Asparagus, Breakfast Radish, Brown Butter, Basil Pesto, Parmigiana Reggiano (v,G)(V-opt)
Thai Peanut Noodles $13
Rice Noodle, Organic Kale, Cabbage, Peppers, Carrots, Radish, Peanuts, Sprouts, Thai Basil (V,G)
Lamb Lollipops $7.5ea, 3/$19.5
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $9
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Wagyu Tallow French Fries $8
with House Ketchup (G) Sub Duck Fat Aioli + $1
Chee Chee Fries $9/$14
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $9/$14
Local Cheese Curd, Wagyu Tallow Fat Fries, Sauce Au Poivre (G)
Margherita Flatbread $16.5
Fresh Diced Tomatoes, Basil, Fresh Handmade Mozzarella Cheese, Balsamic Glaze (v)(G-Opt) Sub Herbed Cashew Chese (V) Add Bacon or Smoked Chicken or Tofu + $5

ENTREES

Enchilada Full-$28 / Half-$18
Organic Sweet Potato, Kale, Mushroom, House Pressed Non GMO Masa Tortilla, Pipian Verde, Sprouted Local Organic Black Beans, Organic Guacamole Salad (V,G)
Local Normandy Duck Full-$38 / Half-$23
Oven Roasted Breast, Shredded Leg Confit, Orange Sherry Demi-Glace, Wild Rice & Quinoa Pilaf, Organic Vegetables (G)
Day Boat Sea Scallops Full-$39 / Half-$22
Cast Iron Seared Scallops, Organic Mango Salsa & Puree, Organic Blue Polenta Cake, Organic Vegetables (G) Sub Smoked Organic Tofu - Full - $25 / Half - $15 (V,G)
Fried Chicken and Waffles Full-$29 / Half-$18
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$15 (v))
American Kobe Stockyard Steak 8oz-$49 / 4oz-$28
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops + $15
Jackfruit Vindaloo Full - $28 / Half - $17
Fresh Jackfruit & Fingerling Potato Curry, Organic Peppers, Jicama, Coconut Purple Sticky Rice, Mango Pickle, Garlic Chips, Papadum (V,G) Add Wild Gulf Shrimp or Local Pork Belly + $9, Add Smoked Chicken or Smoked Organic Tofu + $6

SALADS

House $8/$12
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Falafel $10/$15
Mixed Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

CURED

Charcuterie Board $16/$27
House Pate, Wild Boar Salami, Casella's Heritage Breed Prosciutto, Alto Adige Speck, Cherry Apple Mostarda, Pickle, Focaccia Crostini
Chorizo y Jamon de Bellota 100% Iberico $20
Hand-cut, Acorn Fattened Free Range Pate Negra from the Andalucia Region, Griddled Sourdough
Coffee Cured Smoked Salmon $10/$17
Heavenly Cup Coffee-cured Salmon, Capers, Red Onion, Lively Run Chevre, Crackers (G-opt)

NIBBLES

House Marinated Olives (V,G) $6
Masala Spiced Fried Chickpeas (V,G) $6
Marcona Almonds with Coriander (V,G) $6
PICKLE (V,G) $6
Kraut (V,G) $6

WOOD PLANK

Local Cheese $16/$27
Ithaca Raw Sharp Cheddar, Bearle Farm Organic Haymaker, Nettle Meadow Kunik Triple Cream,Lively Run Cayuga Blue, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers
House Vegan Cheese $16/$27
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers

DESSERT

Lemon Cream Tart $11
Bright Lemon Cream in a Flaky Pastry Crust, Organic Strawberry Sauce, Fresh Organic Berries (v,G)
Superfood Parfait $11
Toasted No-Grainola, Cashew Cream, Berry Cashew Cream, Fresh Berries, Coconut Whip (V,G)
Dark Chocolate Lava Cake $12
Chocolate Cake with Molten Mocha Center, Pineapple Madagascar, Passionfruit Ice Cream, Peanut Brittle (v,G)
Cellar S'mores $11
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Vanilla Basil Creme Brulee $11
Vanilla Basil Custard with Caramelized Sugar Crust, Strawberry Rhubarb Compote, Amaretti Cookie (v,G)
One Scoop or Two $4/$7
Dark Chocolate Merlotberry Ice Cream (v,G), Triple Strawberry Ice Cream (v,G), Vanilla Bean Ice Cream (v,G), Passionfruit Ice Cream (v,G), Seasonal Sorbet (V,G), Vegan Triple Strawberry (V,G), Vegan Peanut Butter Strawberry (V,G)
All Ice Cream & Sorbet Made In House $10
$10
v - vegetarian, V - vegan, G - gluten free