OUR MENU

We offer modern fusion cuisine made in-house, from scratch, with a focus on locally sourced ingredients. We also offer a number of gluten free, vegetarian, and vegan options.



Our menus are updated seasonally. The options below were added in August 2018.


TAPAS

Local Grass-Fed Beef Slider $5ea, 3/$14
Lively Run Cayuga Blue Cheese, House Smoked Local Bacon, Roasted Garlic Aioli
Sesame Tuna $15
Sesame Seed Crusted Market Tuna Steak, Wasabi Avocado Mousse, Hoisin, Pickled Ginger Vinaigrette, Summer Veg, Macadamia (G-opt)
Brussels and Walnuts $8/$13
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Flash Fried Baby Artichoke Hearts $8
Fried Rosemary, Lemon Tarragon Aioli (v,G)
Pickles! $7
Assortment of Seasonal Vegetables (V,G)
Tandoori Chicken Skewers $5.5ea, 3/$15
Local Chicken Breast, Cucumber Relish (G)
Lettuce Wraps $13
Local Pork Belly -OR- Smoked Tofu, Gochujang Glaze, Onion, Pickled Cucumber, Shiso Leaf, Radish, Sesame Seed (G)(V-opt)
Hummus du jour $7
With Fresh Baked Focaccia Bread (V,G-option)
Coffee Cured Smoked Salmon $9/$16
Heavenly Cup Coffee-cured Salmon, Capers, Red Onions, Lively Run Chevre & Crackers
Potstickers 3/$6, 6/$11
Napa Cabbage, Star Anise, Local Ginger, Organic Apricots, Chili Oil (V)
PEI Mussels $16
Sichuan Broad Bean Chili Sauce, Focaccia
Fish Tacos $12
Cajun Market Fish, Avocado, Purple Cabbage, Pineapple Salsa, Masa Tortilla (G) Sub Local Oyster Mushroom or Tofu (V,G)

TAPAS

Gnocchi $12
House Made Ricotta Gnocchi, Lemon Pecorino Cream Sauce, Sauteed Summer Vegetables, Garlic, Basil (v,G)
Pad Thai $11
Rice Noodle, Tamarind, Peanuts, Sprouts, Julienne Vegetable, Thai Basil (G)(V-option)
Bruschetta Fresca 3/$6.5, 6/$12
Fresh Diced Tomatoes, Basil, Handmade Mozzarella, Focaccia Crostini, Balsamic Glaze (v)
Tempura Salmon Sushi Roll 2pc/$5, 5pc/$8, 10pc/$15
Salmon, Spinach & Cashews, Sriracha Aioli, Tamari, Wasabi (G-option)
Lamb Lollipops $7ea, 3/$19
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $7
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Duck Fat French Fries $7
Duck Fat Aioli (G)
Chee Chee Fries $8/$13
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $8/$13
Local Cheese Curd, Duck Fat Fries, Sauce Au Poivre (G)

ENTREES

Saag Paneer Full-$27 / Half-$17
Paneer, Spinach, Kale, Tomato Curry, Basmati Rice, Yogurt Raita, Apricot Chutney, Papadum (v,G) Sub Tofu & Cashew Raita (V,G)
Local Pastured Pork Ramen Full-$27 / Half-$18
Slow Roasted Pork Belly, Pork Shoulder, 45 Minute Egg, Organic Kale, Pickled Shiitakes, Parsnips and Diakon, Kimchi, House Made Ramen Noodles, Nori Sheet
Day Boat Sea Scallops Full-$38 / Half-$22
Cast Iron Seared Scallops, Creamed Corn, Cornbread Stuffing, Organic Local Vegetables (G) Sub Smoked Tofu: Full - $25 / Half - $14 (v,G)
Fried Chicken and Waffles Full-$27 / Half-$16
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$14 (v))
American Kobe Stockyard Steak 8oz-$48 / 4oz-$27
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Duck-fat French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops $14
Ancient Grains Full - $25 / Half - $16
Pan Fried Five Grain Cakes, Sofrito, Organic Local Vegetables, Tofu Chorizo (V,G) or Wild Gulf Shrimp, Market Fish, House Made Chorizo - Full - $38 / Half - $22 (G)
Elysian Fields Pure Bred Lamb Full - $36 / Half - $21
Lamb Saddle Chop, Israeli Chopped Salad of Local Greens, Tomato, Cucumber, Radish, Yogurt Dressing, Lentils, Chick Pea Cracker, Toasted Almond Quinoa (G)

SALADS

House $7/$11
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Falafel $9/$14
Mixed Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

CURED

Charcuterie Board $15/$26
House Pate, Wild Boar Salami, Casella's Heritage Breed Prosciutto, Alto Adige Speck, Port Cherries, Rhubarb Mostarda, Pickle, Toast
Chorizo y Jamon de Bellota 100% Iberico $20
Hand-cut, Acorn Fattened Free Range Pate Negra from the Andalucia Region, Griddled Sourdough

NIBBLES

House Marinated Olives (V,G) $5
Masala Spiced Fried Chickpeas (V,G) $5
Marcona Almonds with Coriander (V,G) $5

FLATBREADS

Margherita $15
Fresh Diced Tomatoes, Basil & Fresh Handmade Mozzarella Cheese (v,G-option)
Peaches $15
Peaches, Caramelized Onion, Lively Run Chevre, Thyme (v) (G-opt)
Add Smoked Chicken or Bacon or Tofu $5

WOOD PLANK

Local Cheese $15/$26
Ithaca Raw Sharp Cheddar, Bearle Farm Organic Haymaker, Nettle Meadow Kunik Triple Cream,Lively Run Cayuga Blue, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers
House Vegan Cheese $15/$26
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers

DESSERT

Bumbleberry Split $12
Fresh Strawberry Ice Cream, Organic Banana, Organic Bumbleberry Sauce, Hibiscus Coconut Whip, Pizzelle Cone (v,G) (V-opt)
Classic Peach Melba $10
Vanilla Bean Ice Cream, Organic Peaches, Organic Raspberry Sauce, Almonds (v,G)(V-opt)
Dark Chocolate Lava Cake $11
Chocolate Cake with Molten Mocha Center, Fall Spiced Ice Cream, Cherry Riesling Compote, Brown Sugar Whip (v,G)
Cellar S'mores $9
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Local Honey Creme Brulee $10
Honey Custard with Caramelized Sugar Crust, Rosy Pear, Jasmine Green Tea Whip (v,G)
One Scoop or Two $4/$7
Pistachio Ice Cream (G), Vanilla Bean Ice Cream (G), Mocha-chino Ice Cream (G), Triple Strawberry Ice Cream (v,G), Seasonal Sorbet (V,G), Coconut Cashew Vanilla Bean(V,G), Coconut Cashew Triple Strawberry (V,G)
All Ice Cream & Sorbet Made In House $10
$10
v - vegetarian, V - vegan, G - gluten free