OUR MENU

We offer modern fusion cuisine made in-house, from scratch, with a focus on locally sourced ingredients. We also offer a number of gluten free, vegetarian, and vegan options.



Our menus are updated seasonally. The options below were added in January 2019.


TAPAS

Local Grass-Fed Beef Slider $5.5 ea - 3/$15
Lively Run Cayuga Blue Cheese, House Smoked Local Bacon, Roasted Garlic Aioli
Bulgogi $14
Korean BBQ Mushrooms, Organic Coconut Purple Sticky Rice, Kimchi Puree, Macadamia Nuts, Lotus Root Chips (V,G)
Brussels and Walnuts $8/$13
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v,G) (V-option)
Flash Fried Baby Artichoke Hearts $8.5
Fried Rosemary, Lemon Tarragon Aioli (v,G)
Pickles! $7
Assortment of Seasonal Vegetables (V,G)
Sichuan Chicken Skewers $5.5ea, 3/$15
Local Chicken Breast, Spiced Chili Oil
Calamari $14
Jamaican Jerk Spiced, Sweet Peppers, Jalapeno, Organic Mango Habanero Aioli (G)
Hummus du jour $7.5
With Fresh Focaccia Bread (V,G-option)
Coffee Cured Smoked Salmon $9/$16
Heavenly Cup Coffee-cured Salmon, Capers, Red Onions, Lively Run Chevre & Crackers
Potstickers 3/$6.5 - 6/$12
Napa Cabbage, Star Anise, Local Ginger, Organic Apricots, Chili Oil (V)
PEI Mussels $16.5
Stewed Tomato, Fragrant South Asian Spices, Focaccia Bread (G-option)
Oxtail Tacos $16
Braised Oxtail, Guacamole, Purple Onion Pickle, House Made Masa Tortilla (G) Sub Smoked Organic Tofu ($12) (V,G)

TAPAS

Gnocchi $12
House Made Sweet Potato Gnocchi, Maple Bourbon Butter, Pecans, Sage (v,G) (V-option)
Pad Thai $12
Rice Noodle, Tamarind, Peanuts, Sprouts, Julienne Vegetable, Thai Basil (G)(V-option)
Bruschetta Fresca 3/$6.5, 6/$12
Fresh Diced Tomatoes, Basil, Handmade Mozzarella, Focaccia Crostini, Balsamic Glaze (v)
Tempura Salmon Sushi Roll 2pc/$5 - 5pc/$9 - 10pc/$16
Salmon, Spinach & Cashews, Sriracha Aioli, Tamari, Wasabi (G-option)
Lamb Lollipops $7ea, 3/$19
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint (G)
Spinach Artichoke Dip $7.5
Warm Four Cheese Dip, Blue Corn Chips (v,G)
Wagyu Tallow French Fries $7
with House Ketchup (G) Sub Duck Fat Aioli + $1
Chee Chee Fries $8/$13
Kimchee, Kimchee Aioli, Ithaca Cheddar (G)(v-opt)
Poutine $8/$13
Local Cheese Curd, Duck Fat Fries, Sauce Au Poivre (G)

ENTREES

Enchilada Full-$28 / Half-$18
Organic Sweet Potato, Kale, Mushroom, House Pressed Non GMO Masa Tortilla, Pipian Verde, Sprouted Local Organic Black Beans, Organic Guacamole Salad (V,G)
Local Pastured Pork Ramen Full-$28 / Half-$19
Slow Roasted Pork Belly, Pork Shoulder, 45 Minute Egg, Organic Kale, Pickled Shiitakes, Parsnips and Diakon, Kimchi, House Made Ramen Noodles, Nori Sheet
Day Boat Sea Scallops Full-$38 / Half-$22
Cast Iron Seared Scallops, Beet Pesto, Spaetzle, Pumpkin Seeds, Cider Reduction, Organic Local Vegetables: Sub Smoked Tofu: Full - $25 / Half - $15 (v)
Fried Chicken and Waffles Full-$28 / Half-$17
Fried Local Pastured Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash (Substitute Cauliflower: Full-$25 / Half-$15 (v))
American Kobe Stockyard Steak 8oz-$49 / 4oz-$28
Snake River Wagyu Beef, Tamari Garlic Butter, Pickled Peppers, Duck-fat French Fries, Duck-fat Aioli, Local Vegetable (G) Add 2 Day Boat Sea Scallops $14
Fish Fry Full - $30 / Half - $18
Fried Fish of the Day, Peanut Kale Cabbage Slaw, Organic Sweet Potato Fries, Organic Mango Tartar Sauce. Sub Fried Cauliflower Full-$25 / Half-$15 (v)

SALADS

House $7/$11
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette (V,G)
Falafel $9/$14
Mixed Greens, Marinated Olives, Pickled Local Feta, Julienne Vegetables & Lemon Tahini Dressing (v,G)

CURED

Charcuterie Board $15/$26
House Pate, Wild Boar Salami, Casella's Heritage Breed Prosciutto, Alto Adige Speck, Cherry Apple Mostarda, Pickle, Focaccia Crostini
Chorizo y Jamon de Bellota 100% Iberico $20
Hand-cut, Acorn Fattened Free Range Pate Negra from the Andalucia Region, Griddled Sourdough

NIBBLES

House Marinated Olives (V,G) $5
Masala Spiced Fried Chickpeas (V,G) $5
Marcona Almonds with Coriander (V,G) $5

FLATBREADS

Margherita $16
Fresh Diced Tomatoes, Basil & Fresh Handmade Mozzarella Cheese (v,G-option)
Pineapple Bacon $16
House Smoked Local Pork Belly Lardons, Pineapple, Jalapeno, Herbed Boursin (G-opt)
Add Smoked Chicken or Bacon or Tofu $5

WOOD PLANK

Local Cheese $15/$26
Ithaca Raw Sharp Cheddar, Bearle Farm Organic Haymaker, Nettle Meadow Kunik Triple Cream,Lively Run Cayuga Blue, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers
House Vegan Cheese $15/$26
Cheddar, Herbed Chevre, Spirulina, Truffle, Apricot Chutney, Caramel Walnuts, Seasonal Pickle & Fruit, House Crackers

DESSERT

Caramelized Banana Split $12
Banana Ice Cream, Sea Salted Caramel Ice Cream, Caramelized Banana, Pomegranate Syrup, Buffalo Trace Bourbon Vanilla Bean Whip, Candied Walnut (v,G)
Drinking Chocolate & Cake $10
61% Dark Decadent Chocolate, Coconut Whip, Coconut Creamcicle Cake, Cardamom Chocolate Syrup (V,G)
Dark Chocolate Lava Cake $11
Chocolate Cake with Molten Mocha Center, Pineapple Madagascar, Passionfruit Ice Cream, Peanut Brittle (v,G)
Cellar S'mores $9
4 House Made Grahams, 2 Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Chocolate Mint Creme Brulee $10
Deep Chocolate Mint Custard with Caramelized Sugar Crust, Coconut Macaroons (v,G)
One Scoop or Two $4/$7
Pistachio Ice Cream (G), Vanilla Bean Ice Cream (v,G), Mocha-chino Ice Cream (v,G), Seasonal Sorbet (V,G), Coconut Cashew Vanilla Bean (V,G), Vegan Pistachio (V,G)
All Ice Cream & Sorbet Made In House $10
$10
v - vegetarian, V - vegan, G - gluten free